Butternut Squash

Packaged product Fruits HANS KISSLE

Butternut Squash contains 67 kcal per 100 g. A typical serving of 1/2 Cup (120 g) provides about 80 kcal.

Roughly 59% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,498 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
0.83 gprotein
15 gcarbohydrates
4.2 gfat
80kcal in 1/2 Cup (120 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 4.2 g 5%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 192 mg 8%
Total carbohydrates L 15 g 5%
Dietary fiber L 0 g 0%
Total sugars L 12.5 g
Added sugars L 5.8 g 12%
Protein L 0.83 g 2%
Calcium L 25 mg2%
Iron L 0.83 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 59%Fat: 37%67kcal / 100 g
  • Protein 3%
  • Carbohydrates 59%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium2%

Nutritional insights

  • Protein0.83 gin the lowest quarter of fruits (median 1.7 g)
  • Fiber0 gin the lowest quarter of fruits (median 2.1 g)
  • Sugars12.5 gin the top quarter of fruits (median 3 g)
  • Fat4.2 gin the top quarter of fruits (median 0 g)
  • Saturated fat2.5 gin the top quarter of fruits (median 0 g)
  • Sodium192 mgin the top quarter of fruits (median 24 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
HANS KISSLE
Barcode
0036217232040
Label serving
1/2 Cup
Category
Pre-packaged fruit and vegetables

Ingredients

BUTTERNUT SQUASH, BROWN SUGAR, BUTTER (CREAM, WATER, SALT), CONTAINS LESS THAN 2% OF BLACK PEPPER, FOOD STARCH MODIFIED, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM BENZOATE (PRESERVATIVE). CONTAINS: MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2276720. License: CC0 1.0 (U.S. public domain). Source record dated February 25, 2022. Imported November 6, 2026.

Last updated: . Source description: "BUTTERNUT SQUASH". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butternut Squash?

100 g of Butternut Squash has 67 kcal. 1/2 Cup (120 g): about 80 kcal.

How much protein is in Butternut Squash?

Butternut Squash contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in 1/2 Cup (120 g). About 3% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1.7 g).

How many carbs are in Butternut Squash?

Butternut Squash has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 12.5 g of sugars.

How much fat is in Butternut Squash?

Butternut Squash contains 4.2 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Butternut Squash?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 25, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.