How many calories are in Buttermilk ranch sauce?

100 g of Buttermilk ranch sauce has 567 kcal. Serving, 2 tbsp, 30 ml (30 g): about 170 kcal.

How much protein is in Buttermilk ranch sauce?

Buttermilk ranch sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Buttermilk ranch sauce?

Buttermilk ranch sauce has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Buttermilk ranch sauce?

Buttermilk ranch sauce contains 56.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Buttermilk ranch sauce?

100 g contains 967 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Buttermilk ranch sauce

Packaged product Soups and Sauces

Buttermilk ranch sauce contains 567 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 170 kcal.

Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

567kcal per 100 g

0 gprotein

10 gcarbohydrates

56.7 gfat

170kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	567 kcal
Total fat L	56.7 g	73%
Saturated fat L	8.3 g	42%
Trans fat L	0 g
Cholesterol L	17 mg	6%
Sodium L	967 mg	42%
Total carbohydrates L	10 g	4%
Dietary fiber L	0 g	0%
Total sugars L	3.3 g
Added sugars L	3.3 g	7%
Protein L	0 g	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 7%
Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars3.3 gbelow the median for soups and sauces (median 4 g)
Fat56.7 gin the top quarter of soups and sauces (median 4.2 g)
Saturated fat8.3 gin the top quarter of soups and sauces (median 0.5 g)
Sodium967 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	567 kcal	567 kcal
Protein	0 g	0 g
Carbohydrates	10 g	10 g
Fat	56.7 g	56.7 g
Fiber	0 g	0 g
Sugars	3.3 g	3.3 g
Sodium	967 mg	967 mg

Product details

Barcode: 0081284502084
Label serving: 2 Tbsp (30 ml)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, water, maltodextrin, sugar, buttermilk solids, distilled vinegar, salt, egg yolks, monosodium glutamate, lactic acid, garlic powder, xanthan gum, sodium benzoate and potassium sorbate (preservatives), spices, onion powder, citric acid, natural flavors, parsley, calcium disodium edta added to preserve freshness.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Vinegar Salt Egg Garlic Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1953004. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
Open Food Facts, record 0081284502084. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.