How many calories are in Buttermilk Jumbo Biscuits?

100 g of Buttermilk Jumbo Biscuits has 333 kcal. Serving, 1 biscuit, 57 g (57 g): about 190 kcal.

How much protein is in Buttermilk Jumbo Biscuits?

Buttermilk Jumbo Biscuits contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 biscuit, 57 g (57 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Buttermilk Jumbo Biscuits?

Buttermilk Jumbo Biscuits has 43.9 g of total carbohydrates per 100 g, including 0 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilk Jumbo Biscuits?

Buttermilk Jumbo Biscuits contains 14 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

What vitamins and minerals does Buttermilk Jumbo Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (18% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttermilk Jumbo Biscuits?

100 g contains 820 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Buttermilk Jumbo Biscuits

Packaged product Sweets and Desserts Great Value

Buttermilk Jumbo Biscuits contains 333 kcal per 100 g. A serving, 1 biscuit, 57 g (57 g) provides about 190 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 18% of the Daily Value for Niacin (B3) and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g

5.3 gprotein

43.9 gcarbohydrates

14 gfat

190kcal in serving, 1 biscuit, 57 g (57 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	14 g	18%
Saturated fat L	7.9 g	39%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	820 mg	36%
Total carbohydrates L	43.9 g	16%
Dietary fiber L	0 g	0%
Total sugars L	8.8 g
Added sugars L	7 g	14%
Protein L	5.3 g	11%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Niacin (B3) L	2.8 mg	18%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	2.1 mg	12%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	140 mg	3%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 54%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars8.8 gbelow the median for sweets and desserts (median 20.8 g)
Fat14 gabove the median for sweets and desserts (median 13 g)
Saturated fat7.9 gabove the median for sweets and desserts (median 5.4 g)
Sodium820 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	3.5 g
Polyunsaturated fat L	1.8 g

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Great Value
Barcode: 0078742121048
Label serving: 1 biscuit (57 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, vegetable oil (palm, soybean and/or cottonseed oils), buttermilk, dextrose, sugar, leavening (sodium acid pyrophosphate, baking soda, sodium aluminium phosphate, aluminium sylfate). contains 2% or less of each of the following: modified wheat starch, salt, mono - and diglycerides, potassium chloride, natural and artificial flavor, xanthan gum, datem, potassium sorbate and tbhq (preservatives), sodium stearoyl lactylate, soy flour).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Wheat flour Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0078742121048. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.