Buttermilk Dinner Rolls
Packaged product Bread and Baked Goods Grand Central
Buttermilk Dinner Rolls contains 323 kcal per 100 g. A serving, 1 roll, 31 g (31 g) provides about 100 kcal.
Roughly 72% of its calories come from carbohydrates, with 19% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 516 mg | 22% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 6.5 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 72%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber3.2 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars6.5 gin the top quarter of bread and baked goods (median 3 g)
- Fat6.5 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat4.8 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium516 mgabove the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 323 kcal | 323 kcal |
| Protein | 6.5 g | 6.5 g |
| Carbohydrates | 54.8 g | 54.8 g |
| Fat | 6.5 g | 6.5 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 6.5 g | 6.5 g |
| Sodium | 516 mg | 516 mg |
Product details
- Brand
- Grand Central
- Barcode
- 0733163001767
- Label serving
- 1 ROLL (31 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, ascorbic acid), grade a pasteurized buttermilk, sour starter (enriched wheat flour, filtered water), butter (pasteurized sweet cream), sugar, potato flour, salt, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roggenkörner Kaufland | 323 | 9.5 g | 61 g | 1.7 g |
| Brat buns Rotella | 323 | 10.8 g | 49.2 g | 9.2 g |
| Weizen Wraps mit nativem Olivenöl extra DmBio | 323 | 8.2 g | 52 g | 8.6 g |
| BBQ Brioche Burger Buns Classic Aldi | 323 | 8.7 g | 52.1 g | 8.4 g |
| Pane artigianale curcuma La sfoglia | 323 | 9.2 g | 50 g | 8.6 g |
| Piadina Ster | 323 | 8.2 g | 52 g | 8.5 g |
| Ciabattine senza glutine MaxiDì | 323 | 1.9 g | 62 g | 7 g |
| Sweet rolls King's Hawaiian | 323 | 9.7 g | 51.6 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894898. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2018. Imported November 6, 2026.
- Open Food Facts, record 0733163001767. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.