Butterherzli
Packaged product Sweets and Desserts Wernli
Butterherzli contains 509 kcal per 100 g. A serving, 2 biscuits 5g (5 g) provides about 25 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (469 kcal per 100 g).
100 g provides 43% of the Daily Value for manganese, 20% of the Daily Value for Vitamin A and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 61.8 mg | 21% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 36 g | |
| Added sugars L | 32 g | 64% |
| Protein L | 7 g | 14% |
| Vitamin A L | 184 µg | 20% |
| Vitamin C L | 0.93 mg | 1% |
| Vitamin D L | 0.45 µg | 2% |
| Vitamin E L | 0.94 mg | 6% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.09 mg | 0.6% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 15.1 µg | 4% |
| Vitamin B12 L | 0.3 µg | 12% |
| Calcium L | 95.8 mg | 7% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 41.3 mg | 10% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 233 mg | 5% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.99 mg | 43% |
| Selenium L | 8.5 µg | 16% |
| Iodine L | 5.7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.9 g)
- Sugars36 gin the top quarter of sweets and desserts (median 26.2 g)
- Fat23 gin the top quarter of sweets and desserts (median 16 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 11 g)
- Sodium232 mgbelow the median for sweets and desserts (median 274 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water8.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 26.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 54.9 µg |
|---|
Other components (2)
| Water L | 8.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Wernli
- Barcode
- 7610062000073
- Quantity
- 22
- Label serving
- 2 biscuits 5g
- Category
- Biscuits-au-beurre
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, Butter 19 %, Vollmilchpulver, Butterreinfett 5 %, Kochsalz, Eiweisspulver, natürliches Aroma, Emulgator: Lecithine (Soja), Eier aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610062000073. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.