How many calories are in Butter Mandelgebäck?

100 g of Butter Mandelgebäck has 476 kcal.

How much protein is in Butter Mandelgebäck?

Butter Mandelgebäck contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Butter Mandelgebäck?

Butter Mandelgebäck has 67.1 g of total carbohydrates per 100 g, including 2.5 g of fiber and 31.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Mandelgebäck?

Butter Mandelgebäck contains 19.3 g of fat per 100 g, of which 9.9 g is saturated (50% of the Daily Value).

What vitamins and minerals does Butter Mandelgebäck contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (56% DV), copper (26% DV), Vitamin E (17% DV), magnesium (14% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Mandelgebäck?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter Mandelgebäck

Packaged product Sweets and Desserts Aldente

Butter Mandelgebäck contains 476 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 56% of the Daily Value for manganese, 26% of the Daily Value for copper and 17% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

476kcal per 100 g

7.1 gprotein

67.1 gcarbohydrates

19.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	476 kcal
Total fat L	19.3 g	25%
Saturated fat L	9.9 g	50%
Cholesterol L	28.3 mg	9%
Sodium L	560 mg	24%
Total carbohydrates L	67.1 g	24%
Dietary fiber L	2.5 g	9%
Total sugars L	31.6 g
Added sugars L	22.3 g	45%
Protein L	7.1 g	14%
Vitamin A L	87.8 µg	10%
Vitamin C L	0.13 mg	0.1%
Vitamin D L	0.21 µg	1%
Vitamin E L	2.6 mg	17%
Thiamin (B1) L	0.15 mg	12%
Riboflavin (B2) L	0.068 mg	5%
Niacin (B3) L	0.31 mg	2%
Pantothenic acid (B5) L	0.29 mg	6%
Vitamin B6 L	0.067 mg	4%
Folate (B9) L	17.5 µg	4%
Vitamin B12 L	0.022 µg	0.9%
Calcium L	36 mg	3%
Iron L	1.4 mg	8%
Magnesium L	59.5 mg	14%
Phosphorus L	155 mg	12%
Potassium L	203 mg	4%
Zinc L	1.2 mg	11%
Copper L	0.23 mg	26%
Manganese L	1.3 mg	56%
Selenium L	7.7 µg	14%
Iodine L	18.6 µg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 57%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gabove the median for sweets and desserts (median 6.5 g)
Fiber2.5 gbelow the median for sweets and desserts (median 3 g)
Sugars31.6 gabove the median for sweets and desserts (median 26.9 g)
Fat19.3 gabove the median for sweets and desserts (median 19 g)
Saturated fat9.9 gabove the median for sweets and desserts (median 7.7 g)
Sodium560 mgin the top quarter of sweets and desserts (median 242 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Water8.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	30.5 g

Carotenoids (1)

Beta-carotene L	23.4 µg

Other components (2)

Water L	8.8 g
Alcohol L	0 g

Product details

Brand: Aldente
Barcode: 20294410
Quantity: 100 g
Category: Biscuits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Zucker, 13% Butter, 8% Mandeln, Kandissirup, Speisesalz, Backtriebmittel Natriumcarbonate. Kann Spuren von Soja, Erdnüssen, Lupinen, Eiern und anderen Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Butter Almond Salt

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ป๊อกกี้ กลิ่นสตรอเบอรี่ กล่องเล็ก ป๊อกกี้	476	9.5 g	66.7 g	21.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20294410. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.