Butter-Mandel Blätter
Packaged product Sweets and Desserts Bisotto
Butter-Mandel Blätter contains 390 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 51% of the Daily Value for manganese, 33% of the Daily Value for copper and 21% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 16.6 g | 21% |
| Saturated fat L | 7.9 g | 39% |
| Cholesterol L | 28.3 mg | 9% |
| Sodium L | 574 mg | 25% |
| Total carbohydrates L | 58.9 g | 21% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 29 g | |
| Added sugars L | 28.1 g | 56% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 87.8 µg | 10% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.3 µg | 1% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.052 mg | 3% |
| Folate (B9) L | 16.8 µg | 4% |
| Vitamin B12 L | 0.022 µg | 0.9% |
| Calcium L | 27.1 mg | 2% |
| Iron L | 2.8 mg | 15% |
| Magnesium L | 58 mg | 14% |
| Phosphorus L | 138 mg | 11% |
| Potassium L | 286 mg | 6% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 32.1 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber4.3 gabove the median for sweets and desserts (median 3 g)
- Sugars29 gabove the median for sweets and desserts (median 26.9 g)
- Fat16.6 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 7.7 g)
- Sodium574 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water7.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 26.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.9 µg |
|---|
Other components (2)
| Water L | 7.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bisotto
- Barcode
- 07153570
- Quantity
- 100g
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, 13 % Butter, 3,5 % fettarmes Kakaopulver', 2,9% Mandeln, Kakaomasse', Kakaobutter', Salz, Aroma, Dextrose, Emulgator: Lecithine (Soja); Backtriebmittel: Natriumcarbonate. Rainforest Alliance-zertifiziert www.ra.org Kann Spuren von Erdnüssen, Lupinen, Eiern und anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterAlmondCocoa butterSalt
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|---|---|---|---|---|
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| Mexicanas galletas Cuetara | 390 | 7 g | 78 g | 5 g |
| Galletas BioArtesanas con Manzana BIOGRAN S.L. | 390 | 8 g | 62.2 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 07153570. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.