Butter Chicken
Packaged product Soups and Sauces Patak's
Butter Chicken contains 101 kcal per 100 g.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.9 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak's
- Barcode
- 5011308500975
- Quantity
- 450g
- Category
- Butter sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomaat (10%), room (MELK), boter (MELK) (3,5%), geconcentreerde tomatenpuree (2,5%), gemodificeerd maïszetmeel, suiker, specerijen (specerijen, gerookte paprika, koriander, komijn, groene kardemom (0,17%)), koolzaadolie, gedroogde ui, knoflookpuree, gemberpuree, wei-eiwitconcentraat (MELK), zout, zuurteregelaars (melkzuur, citroenzuur),, paprika-extract,, gedroogd fenegriekblad
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamButterSugarRapeseed (canola) oilOnionGarlicSalt
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|---|---|---|---|---|
| Sauce Beurre-Citron Capitaine Cook | 148 | 1.5 g | 4 g | 14 g |
| Sauce beurre citron à la crème fraiche J.C. DAVID | 207 | 0.7 g | 5.3 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011308500975. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.