Butter chicken cook in bag
Packaged product Meals and Dishes Maggi
Butter chicken cook in bag contains 373 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 461 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 2,780 mg | 121% |
| Total carbohydrates L | 65.5 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 72%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of meals and dishes (median 8.3 g)
- Sugars38 gin the top quarter of meals and dishes (median 2.1 g)
- Fat8.8 gin the top quarter of meals and dishes (median 4.1 g)
- Saturated fat5.9 gin the top quarter of meals and dishes (median 1.1 g)
- Sodium2,780 mgin the top quarter of meals and dishes (median 230 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613035843110
- Quantity
- 46 g
- Category
- Meals with chicken
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, corn starch, cream (milk), spices (turmeric (2,5%), coriander, parsley, ginger (1,1%), cardamom, cumin, cinnamon (0,2%), clove, star anise, paprika), salt, onion, garlic, tomato, peach, sunflower oil, flavourings, acid (citric acid), may contain gluten, egg, soya, celery and mustard, nutrition informaton per 100g per 100g nestle % ri *, 1573 kj 340 kj 1734 kj 21%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilGarlicOnionTomatoCinnamonCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter chicken cook in bag?
100 g of Butter chicken cook in bag has 373 kcal.
How much protein is in Butter chicken cook in bag?
Butter chicken cook in bag contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 8.3 g).
How many carbs are in Butter chicken cook in bag?
Butter chicken cook in bag has 65.5 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter chicken cook in bag?
Butter chicken cook in bag contains 8.8 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).
How much sodium is in Butter chicken cook in bag?
100 g contains 2,780 mg of sodium, 121% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035843110. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.