Butter Chicken
Packaged product Dairy and Eggs Chef Select
Butter Chicken contains 129 kcal per 100 g. A serving, 350 g (350 g) provides about 450 kcal.
Roughly 63% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 155 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0.51 g | 2% |
| Total sugars L | 2.1 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 63%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of dairy and eggs (median 6.5 g)
- Fiber0.51 gin the lowest quarter of dairy and eggs (median 1.1 g)
- Sugars2.1 gabove the median for dairy and eggs (median 2.1 g)
- Fat3.2 gin the lowest quarter of dairy and eggs (median 6.1 g)
- Saturated fat1.4 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Sodium208 mgbelow the median for dairy and eggs (median 216 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489810742
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Butter chicken with side dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
51% ryż gotowany [woda, ryż, sól jodowana (sól, jodan potasu)], 49% sos pomidorowy z pieczonym mięsem z nogi z kurczaka i masłem i prażonymi orzeszkami arachidowymi [25 % pieczone mięso z nogi z kurczaka (mięso z nogi z kurczaka (100 g pieczonego mięsa z nogi z kurczaka wyprodukowano ze 118 g mięsa z nogi kurczaka), glukoza, sól), 25 % pomidory krojone w soku pomidorowym (60 % pomidory, 39,9 % zagęszczony sok pomidorowy, regulator kwasowości: kwas cytrynowy), woda, cebula, śmietanka (śmietanka, stabilizator: karagen; emulgator: mono - i diglicerydy kwasów tłuszczowych), cukier, 2,5 % masło (śmietanka pasteryzowana), 2% orzeszki arachidowe prażone, skrobia modyfikowana, czosnek, 1% przyprawy (w tym kmin rzymski, kolendra liście, pieprz czarny, kurkuma, imbir, papryka chilli), sól jodowana (sól, jodan potasu), ocet spirytusowy]. Produkt może zawierać: zboża zawierające gluten, ryby, soję, seler, nasiona sezamu, jaja, gorczycę, orzechy, mięczaki, skorupiaki.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltOnionCreamSugarButterPeanutGarlicVinegarTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Globus Butter Chicken Globus | 128 | 6.4 g | 18 g | 3 g |
| Butter Chicken Coles | 130 | 9.5 g | 15.5 g | 3.2 g |
| Butter Chicken with Pilau Rice Gazebo Cuisine | 131 | 7.8 g | 13.5 g | 5 g |
| Butter Chicken REWE Beste Wahl | 137 | 7.7 g | 17.2 g | 3.9 g |
| Butter chiken w/ rice Woolworths | 120 | 5.3 g | 19.9 g | 1.8 g |
| Butter Chicken mit Reis Penny Ready | 143 | 4.1 g | 16 g | 6.8 g |
| Butter Chicken On the Menu | 146 | 4 g | 24.5 g | 4 g |
| Butter Chicken Poulet & Riz Isali | 146 | 5.9 g | 20.3 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489810742. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.