Butter Chicken

Packaged product Dairy and Eggs Chef Select

Butter Chicken contains 129 kcal per 100 g. A serving, 350 g (350 g) provides about 450 kcal.

Roughly 63% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 155 kcal per 100 g across 41 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
4.7 gprotein
20 gcarbohydrates
3.2 gfat
450kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.4 g 7%
Sodium L 208 mg 9%
Total carbohydrates L 20 g 7%
Dietary fiber L 0.51 g 2%
Total sugars L 2.1 g
Added sugars L 8.8 g 18%
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 63%Fat: 23%129kcal / 100 g
  • Protein 15%
  • Carbohydrates 63%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gin the lowest quarter of dairy and eggs (median 6.5 g)
  • Fiber0.51 gin the lowest quarter of dairy and eggs (median 1.1 g)
  • Sugars2.1 gabove the median for dairy and eggs (median 2.1 g)
  • Fat3.2 gin the lowest quarter of dairy and eggs (median 6.1 g)
  • Saturated fat1.4 gin the lowest quarter of dairy and eggs (median 2.5 g)
  • Sodium208 mgbelow the median for dairy and eggs (median 216 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489810742
Quantity
350 g
Label serving
350 g
Category
Butter chicken with side dishes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

51% ryż gotowany [woda, ryż, sól jodowana (sól, jodan potasu)], 49% sos pomidorowy z pieczonym mięsem z nogi z kurczaka i masłem i prażonymi orzeszkami arachidowymi [25 % pieczone mięso z nogi z kurczaka (mięso z nogi z kurczaka (100 g pieczonego mięsa z nogi z kurczaka wyprodukowano ze 118 g mięsa z nogi kurczaka), glukoza, sól), 25 % pomidory krojone w soku pomidorowym (60 % pomidory, 39,9 % zagęszczony sok pomidorowy, regulator kwasowości: kwas cytrynowy), woda, cebula, śmietanka (śmietanka, stabilizator: karagen; emulgator: mono - i diglicerydy kwasów tłuszczowych), cukier, 2,5 % masło (śmietanka pasteryzowana), 2% orzeszki arachidowe prażone, skrobia modyfikowana, czosnek, 1% przyprawy (w tym kmin rzymski, kolendra liście, pieprz czarny, kurkuma, imbir, papryka chilli), sól jodowana (sól, jodan potasu), ocet spirytusowy]. Produkt może zawierać: zboża zawierające gluten, ryby, soję, seler, nasiona sezamu, jaja, gorczycę, orzechy, mięczaki, skorupiaki.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltOnionCreamSugarButterPeanutGarlicVinegarTomato

Similar products

FoodCaloriesProteinCarbsFat
Globus Butter Chicken Globus 128 6.4 g 18 g 3 g
Butter Chicken Coles 130 9.5 g 15.5 g 3.2 g
Butter Chicken with Pilau Rice Gazebo Cuisine 131 7.8 g 13.5 g 5 g
Butter Chicken REWE Beste Wahl 137 7.7 g 17.2 g 3.9 g
Butter chiken w/ rice Woolworths 120 5.3 g 19.9 g 1.8 g
Butter Chicken mit Reis Penny Ready 143 4.1 g 16 g 6.8 g
Butter Chicken On the Menu 146 4 g 24.5 g 4 g
Butter Chicken Poulet & Riz Isali 146 5.9 g 20.3 g 5.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489810742. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 129 kcal. Serving, 350 g (350 g): about 450 kcal.

How much protein is in Butter Chicken?

Butter Chicken contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 16.5 g in serving, 350 g (350 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6.5 g).

How many carbs are in Butter Chicken?

Butter Chicken has 20 g of total carbohydrates per 100 g, including 0.51 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 3.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.