Butifarra
Butifarra contains 186 kcal per 100 g.
Roughly 70% of its calories come from fat, with 29% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 57% of the Daily Value for Thiamin (B1), 35% of the Daily Value for Niacin (B3) and 32% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 5.5 g | 28% |
| Cholesterol L | 65.5 mg | 22% |
| Sodium L | 1,880 mg | 82% |
| Total carbohydrates L | 0.26 g | 0.1% |
| Dietary fiber L | 0.019 g | 0.1% |
| Total sugars L | 0.26 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 13.5 g | 27% |
| Vitamin A L | 3.8 µg | 0.4% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.43 µg | 2% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.68 mg | 57% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 5.6 mg | 35% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 6 µg | 2% |
| Vitamin B12 L | 0.5 µg | 21% |
| Calcium L | 9.6 mg | 0.7% |
| Iron L | 0.75 mg | 4% |
| Magnesium L | 24.2 mg | 6% |
| Phosphorus L | 190 mg | 15% |
| Potassium L | 318 mg | 7% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.063 mg | 7% |
| Manganese L | 0.026 mg | 1% |
| Selenium L | 13.5 µg | 24% |
| Iodine L | 48.5 µg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 0.6%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gbelow the median for meat (median 14.3 g)
- Fiber0.019 gabove the median for meat (median 0 g)
- Sugars0.26 gin the lowest quarter of meat (median 0.7 g)
- Fat14.5 gin the lowest quarter of meat (median 22 g)
- Saturated fat5.5 gin the lowest quarter of meat (median 8.2 g)
- Sodium1,880 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
- Water58.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 58.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Carne de cerdo (84%), agua, sal, fecula de patata, dextrosa, especias, aroma de carne, conservador E224, sulfitos, antoioxydantes E301 E 331 colorante E120
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2601854003353. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.