Burrata With Basilico

Packaged product Dairy and Eggs IGNALAT

Burrata With Basilico contains 182 kcal per 100 g. A serving, 125 g (125 g) provides about 228 kcal.

Roughly 59% of its calories come from fat, with 30% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

182kcal per 100 g
14 gprotein
5.1 gcarbohydrates
12 gfat
228kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 12 g 15%
Saturated fat L 7.5 g 38%
Sodium L 124 mg 5%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 11%Fat: 59%182kcal / 100 g
  • Protein 30%
  • Carbohydrates 11%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars0.6 gabove the median for dairy and eggs (median 0.5 g)
  • Fat12 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat7.5 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium124 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IGNALAT
Barcode
8058697052019
Quantity
125g
Label serving
125 g
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

1. Pasteurized MILK 2. Uht CREAM 3. Basil 5% (90% Basil, 7% Sunflower oil, 3% Salt) 4. Acidity regulator: Lactic Acid 5. Salt 6. Microbial Rennet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8058697052019. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Burrata With Basilico?

100 g of Burrata With Basilico has 182 kcal. Serving, 125 g (125 g): about 228 kcal.

Is Burrata With Basilico high in protein?

Burrata With Basilico contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 17.5 g in serving, 125 g (125 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Burrata With Basilico?

Burrata With Basilico has 5.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burrata With Basilico?

Burrata With Basilico contains 12 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Burrata With Basilico?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.