Burrata
Packaged product Dairy and Eggs MERCADONA
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Burrata contains 160 kcal per 100 g.
Roughly 75% of its calories come from fat, with 22% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 184 kcal per 100 g across 388 products.
100 g provides 22% of the Daily Value for Vitamin B12, 22% of the Daily Value for Riboflavin (B2) and 20% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 72.9 mg | 24% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin A L | 167 µg | 19% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.056 mg | 5% |
| Riboflavin (B2) L | 0.28 mg | 22% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 21.3 µg | 5% |
| Vitamin B12 L | 0.52 µg | 22% |
| Calcium L | 161 mg | 12% |
| Iron L | 0.1 mg | 0.6% |
| Magnesium L | 15.4 mg | 4% |
| Phosphorus L | 129 mg | 10% |
| Potassium L | 205 mg | 4% |
| Zinc L | 0.54 mg | 5% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 29.4 µg | 20% |
| Chloride L | 215 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 3%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of dairy and eggs (median 10.2 g)
- Fiber1.1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1.9 gin the lowest quarter of dairy and eggs (median 3 g)
- Fat20 gabove the median for dairy and eggs (median 14 g)
- Saturated fat13 gabove the median for dairy and eggs (median 9.5 g)
- Sodium244 mgbelow the median for dairy and eggs (median 320 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 0.44 g |
Sugars and starch (1)
| Starch L | 0.045 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.072 g |
| Linoleic acid (omega-6, 18:2) L | 0.3 g |
Carotenoids (1)
| Beta-carotene L | 66.6 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- MERCADONA
- Barcode
- 8480000512185
- Quantity
- 150 g (250 g)
- Category
- Fresh cheeses
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Ricotta Creamiest Cheese Galbani | 161 | 6.5 g | 6.5 g | 11.3 g |
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| Queso fresco Burgos natural Hacendado | 164 | 10.9 g | 4.2 g | 11.5 g |
| Queso fresco de Burgos Hacendado 6ud Hacendado | 164 | 10.9 g | 4.2 g | 11.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000512185. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.