Burger vegetali
Packaged product Meals and Dishes Lidl
Burger vegetali contains 175 kcal per 100 g.
Roughly 53% of its calories come from fat, with 36% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 201 kcal per 100 g across 201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.13 g | 0.3% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 12%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of meals and dishes (median 10 g)
- Fiber2.9 gin the lowest quarter of meals and dishes (median 4.7 g)
- Sugars0.7 gin the lowest quarter of meals and dishes (median 2.2 g)
- Fat9.9 gabove the median for meals and dishes (median 9.6 g)
- Saturated fat4.6 gin the top quarter of meals and dishes (median 1.2 g)
- Sodium680 mgin the top quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489892113
- Quantity
- 200 g
- Category
- Vegetarian hamburgers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, proteine testurizzate di pisello concentrate 22%, olio di cocco, olio di girasole, stabilizzante: metilcellulosa; antiossidante: estratto di rosmarino; correttore di acidità: aceto tamponato, fibra di bambù, fibra di agrumi (limone, lime), destrosio, aromi naturali, concentrato (mela, ibisco, barbabietola rossa, carota, mirtillo), sale. Può contenere solfiti. Può contenere tracce di soia. Prodotto realizzato in linee di lavorazione condivise con prodotti a base di carne. SENZA GLUTINE. Da consumare entro (in confezione integra): vedere fronte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSunflower oilSaltApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburguesa de cereales jardinera Céréal bio | 175 | 3.7 g | 24 g | 6.5 g |
| Organic Hemp & Greens Veggie Burgers Hilary's | 176 | 4.4 g | 20.9 g | 7.7 g |
| Organic Worlds Best Veggie Burger Hilary's Eat Well | 176 | 3.3 g | 22 g | 7.7 g |
| fagiolo selvaggio The Italian Gringo | 176 | 12 g | 15 g | 6.2 g |
| Burger vegetali ceci e lenticche Coop | 176 | 9.4 g | 15 g | 7.2 g |
| NotChicken Burger NotCo | 174 | 13.7 g | 1.4 g | 12.4 g |
| Burger proteína vegetal Findus | 173 | 13.4 g | 3.3 g | 10.5 g |
| Chickpea & Sweet Potato Veggie Burger President's Choice | 177 | 4.4 g | 23.9 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489892113. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.