Burger
Packaged product Meals and Dishes Manna
Burger contains 334 kcal per 100 g. A serving, 15 g (15 g) provides about 50 kcal.
Roughly 81% of its calories come from fat, with 18% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,950 products.
100 g provides 66% of the Daily Value for Vitamin E, 35% of the Daily Value for chloride and 20% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 29.8 g | 38% |
| Saturated fat L | 7.5 g | 38% |
| Cholesterol L | 18.8 mg | 6% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 10.8 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 6.7 µg | 0.7% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.073 µg | 0.4% |
| Vitamin E L | 9.8 mg | 66% |
| Thiamin (B1) L | 0.009 mg | 0.8% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.036 mg | 0.2% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.013 mg | 0.8% |
| Folate (B9) L | 5.2 µg | 1% |
| Vitamin B12 L | 0.061 µg | 3% |
| Calcium L | 8.6 mg | 0.7% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 3.9 mg | 0.9% |
| Phosphorus L | 9.8 mg | 0.8% |
| Potassium L | 31 mg | 0.7% |
| Zinc L | 0.065 mg | 0.6% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.029 mg | 1% |
| Selenium L | 6 µg | 11% |
| Iodine L | 30.6 µg | 20% |
| Chloride L | 799 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 18%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for meals and dishes (median 1.5 g)
- Fiber0.6 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars10.8 gin the top quarter of meals and dishes (median 5.2 g)
- Fat29.8 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat7.5 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium560 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
- Water48.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 17.9 g |
|---|---|
| Polyunsaturated fat L | 6.8 g |
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.34 g |
| Linoleic acid (omega-6, 18:2) L | 6.5 g |
Carotenoids (1)
| Beta-carotene L | 48.1 µg |
|---|
Other components (2)
| Water L | 48.9 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
Ingredients
Eau, huile végétale (colza), cornichons (13,9%), sucre, amidon modifié (E1442), jaune d'_œuf_, vinaigre, _moutarde_, sel, jus de cornichons (eau, vinaigre, sucre, sel, arômes), sauce anglaise (_soja_ et _céleri_) (eau, glucose, vinaigre, sel, sucre, sauce de _soja_, arômes, maltodextrine, concentré de citron, vinaigre de _malt_, extrait, épices, huile de tournesol), stabilisant : E412, E415, acidifiant : E270, conservateurs : E575, E202, E211, antioxydant : E385, colorants : bêta-carotène, extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggVinegarSaltRapeseed (canola) oilSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger?
100 g of Burger has 334 kcal. Serving, 15 g (15 g): about 50 kcal.
How much protein is in Burger?
Burger contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.2 g in serving, 15 g (15 g). About 2% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 1.5 g).
How many carbs are in Burger?
Burger has 14.9 g of total carbohydrates per 100 g, including 0.6 g of fiber and 10.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger?
Burger contains 29.8 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
What vitamins and minerals does Burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (66% DV), chloride (35% DV), iodine (20% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burger?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412723027236. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.