Burger

Packaged product Meat Coop

Burger contains 199 kcal per 100 g. A serving, 80 g (80 g) provides about 159 kcal.

Roughly 54% of its calories come from fat, with 33% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 244 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Burger by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
18 gprotein
6.5 gcarbohydrates
13 gfat
159kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 13 g 17%
Saturated fat L 2.5 g 13%
Sodium L 0.9 mg 0%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 12%Fat: 54%199kcal / 100 g
  • Protein 33%
  • Carbohydrates 12%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of meat (median 15 g)
  • Fiber1 gin the top quarter of meat (median 0 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat13 gin the lowest quarter of meat (median 20 g)
  • Saturated fat2.5 gin the lowest quarter of meat (median 8.6 g)
  • Sodium0.9 mgin the lowest quarter of meat (median 556 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7627537218376
Quantity
640g
Label serving
80 g
Category
Hamburguesas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Hamburguesa Tradicional King 210 15.8 g 4 g 15 g
Hamburguesa de cerdo selecta Coren 218 18 g 0.5 g 16 g
Hamburguesa Grill Taste La Preferida 222 13.7 g 0.5 g 18.3 g
Hamburguesa San Jorge 227 20.3 g 3.5 g 14.4 g
Hamburguesa de Cerdo y Vacuno Winter 227 10.3 g 0.5 g 20.3 g
Hamburguesa Winter 227 10.3 g 0.5 g 20.4 g
Hamburguesa de carne de vacuno libre de gluten Cabaña Las Lilas 240 15 g 0 g 20 g
Vacuno La Auténtica Hamburguesa La Crianza 244 14.4 g 0.8 g 20.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7627537218376. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.

Last updated: . Source description: "BURGER". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Burger?

100 g of Burger has 199 kcal. Serving, 80 g (80 g): about 159 kcal.

Is Burger high in protein?

Burger contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 14.4 g in serving, 80 g (80 g). About 33% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15 g).

How many carbs are in Burger?

Burger has 6.5 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger?

Burger contains 13 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Burger?

100 g contains 0.9 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.