Hamburguesa

Packaged product Meat Winter

Hamburguesa contains 227 kcal per 100 g. A serving, 50 g (50 g) provides about 114 kcal.

Roughly 81% of its calories come from fat, with 18% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (244 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hamburguesa by Winter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
10.3 gprotein
0.5 gcarbohydrates
20.4 gfat
114kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 20.4 g 26%
Saturated fat L 8.9 g 45%
Trans fat L 0.1 g
Cholesterol L 31.9 mg 11%
Sodium L 704 mg 31%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Protein L 10.3 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 0.9%Fat: 81%227kcal / 100 g
  • Protein 18%
  • Carbohydrates 0.9%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.3 gin the lowest quarter of meat (median 15 g)
  • Fat20.4 gabove the median for meat (median 20 g)
  • Saturated fat8.9 gabove the median for meat (median 8.6 g)
  • Sodium704 mgin the top quarter of meat (median 556 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.3 g
Polyunsaturated fat L0.1 g

Product details

Brand
Winter
Barcode
7801900340486
Quantity
50 g
Label serving
50 g
Category
Hamburguesas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hamburguesa San Jorge 227 20.3 g 3.5 g 14.4 g
Hamburguesa de Cerdo y Vacuno Winter 227 10.3 g 0.5 g 20.3 g
Hamburguesa Grill Taste La Preferida 222 13.7 g 0.5 g 18.3 g
Hamburguesa de cerdo selecta Coren 218 18 g 0.5 g 16 g
Hamburguesa de carne de vacuno libre de gluten Cabaña Las Lilas 240 15 g 0 g 20 g
Vacuno La Auténtica Hamburguesa La Crianza 244 14.4 g 0.8 g 20.3 g
Hamburguesa Tradicional Buen Corte 244 18 g 2.4 g 18 g
Hamburguesa Tradicional King 210 15.8 g 4 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7801900340486. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hamburguesa?

100 g of Hamburguesa has 227 kcal. Serving, 50 g (50 g): about 114 kcal.

Is Hamburguesa high in protein?

Hamburguesa contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 5.2 g in serving, 50 g (50 g). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).

How many carbs are in Hamburguesa?

Hamburguesa has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburguesa?

Hamburguesa contains 20.4 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Hamburguesa?

100 g contains 704 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.