Burger aux legumes

Packaged product Beverages Abinda

Burger aux legumes contains 245 kcal per 100 g.

Roughly 60% of its calories come from fat, with 22% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 201 kcal per 100 g across 484 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Burger aux legumes by Abinda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
10.6 gprotein
13.1 gcarbohydrates
16.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 16.1 g 21%
Saturated fat L 2.3 g 11%
Sodium L 440 mg 19%
Total carbohydrates L 13.1 g 5%
Dietary fiber not reported
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 10.6 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 22%Fat: 60%245kcal / 100 g
  • Protein 18%
  • Carbohydrates 22%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.6 gabove the median for beverages (median 10 g)
  • Sugars2.1 gbelow the median for beverages (median 2.1 g)
  • Fat16.1 gin the top quarter of beverages (median 8.9 g)
  • Saturated fat2.3 gin the top quarter of beverages (median 1.3 g)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abinda
Barcode
5414152000279
Quantity
200 g
Category
Vegetarian patties
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tofu* (35%) (eau, fèves de soja*, coagulant végétarien), carottes* (14 %), flocons d'avoine*, huile de tournesol*, graines de potiron*, fibres de soja*, oignons* (6 %), poireau* (6 %), graines de tournesol*, bouillon de légumes* (céleri), farine de blé*, sel marin. (*) d'origine biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSunflower oilOnionWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5414152000279. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Burger aux legumes?

100 g of Burger aux legumes has 245 kcal.

Is Burger aux legumes high in protein?

Burger aux legumes contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other beverages, that is above the median (median 10 g).

How many carbs are in Burger aux legumes?

Burger aux legumes has 13.1 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger aux legumes?

Burger aux legumes contains 16.1 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Burger aux legumes?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.