Buratinas
Packaged product Dairy and Eggs Toscanella
Buratinas contains 197 kcal per 100 g.
Roughly 77% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 1,936 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 2%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of dairy and eggs (median 18 g)
- Sugars1.2 gin the top quarter of dairy and eggs (median 0.8 g)
- Fat17 gin the lowest quarter of dairy and eggs (median 18.5 g)
- Saturated fat11 gin the lowest quarter of dairy and eggs (median 12.3 g)
- Sodium300 mgabove the median for dairy and eggs (median 240 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toscanella
- Barcode
- 8436039437043
- Quantity
- 500g
- Category
- Mozzarella
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Käse ( Mozzarella (37%) (pasteurisierte Kuhmilch, Salz, Lab, Säureregulator Zitronensäure)), Füllung (Pasta Filata Käse (33%) (pasteurisierte Kuhmilch, Salz, Lab, Säureregu - lator: Zitronensäure)), Milcherzeugnis (30%) (pasteurisierte Kuhmilch, Stabilisatoren E466, E460, E415, E407, Emulgator E471, Milchsäurebakterien).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella bio fior di latte Bioetika | 198 | 14.8 g | 1.8 g | 15 g |
| Fior di latte senza lattosio Artigiana Artigiana | 196 | 15 g | 0.1 g | 15.1 g |
| Mozzarella ciliegine ARO | 199 | 15 g | 1 g | 15 g |
| Mozarella Mercator | 195 | 8.3 g | 23.6 g | 7.5 g |
| Mozzarella fior di latte Agrimù | 194 | 15.7 g | 4.5 g | 12.6 g |
| Perlas de Mozarella Antonella | 194 | 15 g | 2 g | 14 g |
| Mozzarella light Selex | 193 | 20 g | 1.2 g | 12 g |
| Mozzarella fresca Ifa Eliges | 202 | 14 g | 2 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436039437043. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.