Buoni senza
Packaged product Sweets and Desserts Céréal
Buoni senza contains 452 kcal per 100 g.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 8.1 g)
- Fiber9 gabove the median for sweets and desserts (median 6 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat27 gabove the median for sweets and desserts (median 20 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium56 mgbelow the median for sweets and desserts (median 128 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cioccolato fondente di copertura 75% (edulcoranti: maltitolo, acesulfame K; pasta di cacao, burro di cacao, emulsionanti: lecitine di soia; aromi), miscela di farine 23% (farina di mais, farina di riso), fibre alimentari (fibra di acacia, fibra di pisello, fibra di bamboo), emulsionanti: lecitine di soia; sale. Può contenere tracce di latte e frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltCocoa butterRice
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Energy Bar Date & Peanut Body&fit | 452 | 13 g | 41.9 g | 24.3 g |
| Super nut fruit & seed flapjack Marks & Spencer | 452 | 6.3 g | 51.9 g | 23 g |
| Bio Haferriegel Peanut Butter Penny | 452 | 11 g | 57 g | 19 g |
| Peanut Butter Chip Chewy Granola Bars Sunbelt Bakery | 452 | 6.5 g | 67.7 g | 16.1 g |
| Barritas fresa Marinela | 452 | 4.6 g | 68.3 g | 17.8 g |
| Crunchy granola bars Wegmans | 452 | 9.5 g | 59.5 g | 19 g |
| Mars Fun Size Mars | 451 | 3.1 g | 70.6 g | 16.9 g |
| Mars fun size Mars | 451 | 3.1 g | 70.6 g | 16.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buoni senza?
100 g of Buoni senza has 452 kcal.
How much protein is in Buoni senza?
Buoni senza contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8.1 g).
How many carbs are in Buoni senza?
Buoni senza has 55 g of total carbohydrates per 100 g, including 9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buoni senza?
Buoni senza contains 27 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Buoni senza?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681223561. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.