Buongrano
Packaged product Sweets and Desserts Mulino Bianco
Buongrano contains 418 kcal per 100 g. A serving, 1 biscotto, 8.5 g (8.5 g) provides about 36 kcal.
Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 487 kcal per 100 g across 1,483 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 21 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 58%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber8.7 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars21 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 22.3 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mulino Bianco
- Barcode
- 8076809571487
- Quantity
- 350g
- Label serving
- 1 biscotto (8.5 g)
- Category
- Shortbread cookies
- Packaging
- Paper,fr:sachet-papier
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Buongrano con 180% Farina Integrale Frollini integrali con zucchero di canna e farro integrale crescante Ingredienti: farha integrale di grano tenero 62,8%, olio di semi di girasole, zucchero, zucchero di canna 7,2% farro (grano) integrale croccante 5,8% [farina integrale di farro (grano) 5,3%, zucchero, estratto di malto d'orzo, sale), latte fresco pastorizzato, uova fresche, estratto di mato d'orzo, agenti lievitant carbonato acido di sodio, carbonato acido d'ammonio), aromi (latte), sale. *% espresse sul prodotto finito. Può contenere tracce di frutta a guscio, senape e sola Conservare in un luogo fresco ed asciutto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sablé NATURE Gerblé | 418 | 6 g | 72 g | 15 g |
| Biscuits Eclats De Châtaignes Bio soleil | 419 | 5.1 g | 50 g | 22 g |
| Les sablés diamants pur beurre carrefour | 417 | 5.2 g | 60 g | 17 g |
| Sablé Le Chocolatier Sablais | 417 | 7 g | 52 g | 19 g |
| Biscuit à la canelle A&O | 417 | 5 g | 61.4 g | 16.8 g |
| Galettes bretonnes PAYS GOURMAND | 420 | 6.1 g | 60 g | 17 g |
| 2 alfajores dulce de leche Picard | 420 | 6.7 g | 60 g | 17 g |
| Sable breton Louis Le Goff | 420 | 6.8 g | 66.6 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809571487. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.