Buñuelos Cinnamon Crisps
Buñuelos Cinnamon Crisps contains 464 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 130 kcal.
Roughly 56% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (492 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 17.9 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 107 mg | 8% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 321 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the top quarter of snacks (median 1.7 g)
- Fiber3.6 gin the top quarter of snacks (median 2.8 g)
- Sugars17.9 gin the top quarter of snacks (median 7.5 g)
- Fat25 gabove the median for snacks (median 23.8 g)
- Saturated fat3.6 gabove the median for snacks (median 2.2 g)
- Sodium304 mgin the lowest quarter of snacks (median 690 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 464 kcal | 464 kcal |
| Protein | 0 g | 3.6 g |
| Carbohydrates | 64.3 g | 75 g |
| Fat | 25 g | 25 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 17.9 g | 17.9 g |
| Sodium | 232 mg | 304 mg |
Product details
- Brand
- Siete
- Barcode
- 0851769007867
- Quantity
- 5 oz (142g)
- Label serving
- 1 serving (28 g)
- Category
- Cassava crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cassava blend (cassava flour, cassava starch), avocado oil, coconut sugar, agave syrup, pumpkin powder, cinnamon, psyllium husk powder, sea salt, vanilla powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grain Free Tortilla Chips Familia Style Dip Chip Siete | 464 | 0 g | 64.3 g | 21.4 g |
| Organic manic chips Le Origen | 469 | 1.3 g | 66 g | 21 g |
| Cassave Crackers Naomi | 458 | 1.9 g | 67.4 g | 20 g |
| Krupuk Yakso | 475 | 3.8 g | 70 g | 19.4 g |
| Cassava Crackers Fairprice | 453 | 1.5 g | 73.8 g | 16.9 g |
| Spicy Cassava Cip Kingston's | 452 | 2.4 g | 76 g | 15 g |
| Vege Deli crisps Ajitas | 452 | 2.4 g | 66.2 g | 19 g |
| Chips de Manioc Nature Krags | 450 | 2 g | 76 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2656831. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 0851769007867. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.