Bun Pulled Pork
Packaged product Meals and Dishes Picard
Bun Pulled Pork contains 327 kcal per 100 g.
Roughly 56% of its calories come from fat, with 32% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 137 kcal per 100 g across 273 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 32%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gabove the median for meals and dishes (median 7.7 g)
- Sugars5 gin the top quarter of meals and dishes (median 1.6 g)
- Fat20 gin the top quarter of meals and dishes (median 6.7 g)
- Saturated fat13 gin the top quarter of meals and dishes (median 2.2 g)
- Sodium372 mgabove the median for meals and dishes (median 370 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160892525
- Quantity
- 150 g
- Category
- Meals with meat
- Packaging
- fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain spécial brioché 56,8% [farine de blé (gluten), beurre (lait), oeuf entier issu de poule élevée en plein air (liquide pasteurisé), eau, levure, sucre, sel, levure désactivée], viande de porc cuite effilochée assaisonnée à la sauce barbecue 18,8% [viande de porc 7,9% (origine : France"), eau, sauce barbecue 4,7% (eau, sucre, concentré de tomates, vinaigre d'alcool, amidon de maïs, sel, sel fumé, extrait de malt d'orge (gluten), ail, oignon, cumin), oignon, huile de tournesol, fibre de carotte, sel, ail, poivre], crème fraîche liquide (lait) 12%, tomate mi-séchée, emmental français râpé (contient lait) 4,8%, oignon cuit, sel. Produit élaboré dans un atelier qui utilise : crustacés, poissons, céleri, moutarde, mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamTomatoOnionSaltWheat flourButterYeastSugarSunflower oilGarlicVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bun Pulled Pork?
100 g of Bun Pulled Pork has 327 kcal.
How much protein is in Bun Pulled Pork?
Bun Pulled Pork contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.7 g).
How many carbs are in Bun Pulled Pork?
Bun Pulled Pork has 26 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bun Pulled Pork?
Bun Pulled Pork contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Bun Pulled Pork?
100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160892525. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.