Bumpy Cake
Packaged product Sweets and Desserts Sanders
Bumpy Cake contains 400 kcal per 100 g. A serving, 1 piece, 85 g (85 g) provides about 340 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 2.9 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 306 mg | 13% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 35.3 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 70.5 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars35.3 gabove the median for sweets and desserts (median 31.6 g)
- Fat21.2 gabove the median for sweets and desserts (median 18 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium306 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 235 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 50.6 g | 50.6 g |
| Fat | 21.2 g | 21.2 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 35.3 g | 35.3 g |
| Sodium | 306 mg | 306 mg |
Product details
Ingredients
Sugar, carrots, bleached flour (wheat flour, malted barley flour), partially hydrogenated soybean and cottonseed oils, soybean oil, eggs, cream cheese (cultured milk and cream, salt, guar gum, locust bean gum, carrageenan, enzymes), water, butter (cream, salt), contains less than 2%: molasses, corn syrup, maltodextrtins, raisins, buttermilk, mono & diglycerides, walnuts, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), whey, salt, evaporated milk (milk, dipotasasium phosphate, carrageenan, vitamin d), food starch-modified, corn starch, natural and artificial flavors, nonfat milk, cinnamon, preservatives (sodium benzoate, benzoic acid), soy lecithin, dextrose, artificial color (blue 2, red 40, yellow 6, yellow 5, blue 1, red 3), carrageenan, gulcono delta lactone, allspice, polysorbate 60, nutmeg, citric acid, enzymes, vitamin a palmitate, heliotropine, hydrochloric acid, propylene glycol, egg whites, vegetable gum, sodium aluminum sulfate, cream of tartar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Very Berry Plant-Based Cupcakes Nature's Flair | 400 | 3.6 g | 54.5 g | 20 g |
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| Mini Cupcakes The Bakery | 400 | 2.4 g | 62.4 g | 16.5 g |
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| Ramito Ramo | 400 | 8 g | 60 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bumpy Cake?
100 g of Bumpy Cake has 400 kcal. Serving, 1 piece, 85 g (85 g): about 340 kcal.
How much protein is in Bumpy Cake?
Bumpy Cake contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 piece, 85 g (85 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Bumpy Cake?
Bumpy Cake has 50.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 35.3 g of sugars.
How much fat is in Bumpy Cake?
Bumpy Cake contains 21.2 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).
How much sodium is in Bumpy Cake?
100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 30, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1865075. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0035900282140. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.