Buffalo style chicken breast
Buffalo style chicken breast contains 107 kcal per 100 g. A serving, 56 g (56 g) provides about 60 kcal.
Roughly 72% of its calories come from protein, with 22% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 172 kcal per 100 g across 78 products.
100 g provides 37% of the Daily Value for Niacin (B3), 15% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.89 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 53.6 mg | 18% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.6 g | 39% |
| Vitamin A L | 33.1 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1 µg | 5% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.042 mg | 3% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 6 mg | 37% |
| Pantothenic acid (B5) L | 0.68 mg | 14% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 3.5 µg | 0.9% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 15.7 mg | 1% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 27.9 mg | 7% |
| Phosphorus L | 139 mg | 11% |
| Potassium L | 289 mg | 6% |
| Zinc L | 0.89 mg | 8% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.009 mg | 0.4% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 3.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 7%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.6 gabove the median for poultry (median 17.1 g)
- Fiber0 gin the lowest quarter of poultry (median 0.65 g)
- Sugars0 gin the lowest quarter of poultry (median 1.5 g)
- Fat2.7 gin the lowest quarter of poultry (median 8.3 g)
- Saturated fat0.89 gin the lowest quarter of poultry (median 1.8 g)
- Sodium750 mgin the top quarter of poultry (median 438 mg)
- Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels
- Water71.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 71.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 18962390
- Quantity
- 8 oz
- Label serving
- 56 g
- Category
- Chicken and its products
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BREAST, WATER, BUFFALO SEASONING (SUGAR, VINEGAR POWDER [MALTODEXTRIN, VINEGAR SOLIDS], GARLIC POWDER, CITRIC ACID, EXTRACTIVES OF PAPRIKA AND OTHER SPICES), MODIFIED CORN STARCH, SEA SALT, SUGAR, SODIUM PHOSPHATE, DRY VINEGAR, COATED WITH BUFFALO SEASONING (SUGAR, VINEGAR POWDER [MALTODEXTRIN, VINEGAR SOLIDS], SPICES [INCLUDING RED PEPPER], SALT, TOMATO POWDER, PAPRIKA, GARLIC POWDER, CITRIC ACID, EXTRACTIVES OF PAPRIKA AND OTHER SPICES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean BBQ-Style Chicken kevin's natural foods | 107 | 16.4 g | 3.6 g | 2.9 g |
| Short Cuts Shredded Roasted white meat chicken Perdue | 107 | 20.2 g | 1.2 g | 2.4 g |
| Buffalo style chicken breast Wegmans sliced chicken | 106 | 19.4 g | 3.5 g | 0.88 g |
| garlic and herb chicken Freedom Farms | 104 | 19 g | 3.5 g | 1.4 g |
| Chicken Bacon Manuka Smoked Rashers Tegel | 103 | 13.3 g | 1.5 g | 4.9 g |
| Salt and pepper chicken sizzle steaks Icelands | 101 | 20.2 g | 2.9 g | 0.8 g |
| M&S Chicken Drum Fillets M&S Food | 116 | 20.3 g | 0.2 g | 3.7 g |
| Shaved Chicken Breast With Rib Meat DEMAKES BROS. | 116 | 21.2 g | 0 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo style chicken breast?
100 g of Buffalo style chicken breast has 107 kcal. Serving, 56 g (56 g): about 60 kcal.
Is Buffalo style chicken breast high in protein?
Buffalo style chicken breast contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 56 g (56 g). About 72% of its calories come from protein. Compared with other poultry, that is above the median (median 17.1 g).
How many carbs are in Buffalo style chicken breast?
Buffalo style chicken breast has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo style chicken breast?
Buffalo style chicken breast contains 2.7 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).
What vitamins and minerals does Buffalo style chicken breast contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (37% DV), Vitamin B12 (15% DV), Pantothenic acid (B5) (14% DV), Vitamin B6 (13% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buffalo style chicken breast?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 18962390. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.