Buffalo style boneless wings
Packaged product Other Foods
Buffalo style boneless wings contains 282 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 240 kcal.
Roughly 53% of its calories come from fat, with 32% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 1,360 mg | 59% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 10.6 g | 21% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 32%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of other foods (median 5.7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.6 g)
- Sugars2.4 gabove the median for other foods (median 2.2 g)
- Fat16.5 gin the top quarter of other foods (median 5.5 g)
- Saturated fat2.9 gabove the median for other foods (median 1.3 g)
- Sodium1,360 mgin the top quarter of other foods (median 296 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 282 kcal | 282 kcal |
| Protein | 10.6 g | 10.6 g |
| Carbohydrates | 22.4 g | 22.4 g |
| Fat | 16.5 g | 16.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 1,365 mg | 1,360 mg |
Product details
- Barcode
- 0694022900051
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hot sauce (aged cayenne peppers, distilled vinegar, salt), corn syrup, soybean oil, water, contains 2% or less of the following: distilled vinegar, modified corn starch, maltodextrin, xanthan gum, paprika, garlic powder, salt, extractives of paprika, spices, modified butter oil, butter flavor, citric acid, dehydrated butter, shortening powder, guar gum, sodium bicarbonate, annatto and turmeric (for color), tocopherol (vitamin e).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paniers feuilleté aux 2 saumons - 4x100g U | 282 | 7.9 g | 26 g | 16 g |
| Taquitos Jose Ole | 282 | 7.1 g | 30.6 g | 14.1 g |
| Taquitos Jose Ole | 282 | 8.2 g | 31.8 g | 12.9 g |
| Mini empanadillas de atún Hacendado | 283 | 5.7 g | 32.8 g | 12.5 g |
| Beignet de fleur de courgette Picard | 283 | 3 g | 16 g | 23 g |
| Dates Deglet-nour HOLLANDE FRUITS | 283 | 1.8 g | 65 g | 0 g |
| Tagliatelle FLORELLI | 283 | 12 g | 51 g | 3 g |
| Edamame Rangoon Taste Of Inspirations | 281 | 7.8 g | 34.4 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1919865. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0694022900051. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.