How many calories are in Buffalo Sauce?

100 g of Buffalo Sauce has 50 kcal. Serving, 100 ml (100 g): about 50 kcal.

How much protein is in Buffalo Sauce?

Buffalo Sauce contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 100 ml (100 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.2 g).

How many carbs are in Buffalo Sauce?

Buffalo Sauce has 5.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo Sauce?

Buffalo Sauce contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Buffalo Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (70% DV), chloride (66% DV), iodine (32% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo Sauce?

100 g contains 2,920 mg of sodium, 127% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Buffalo Sauce

Packaged product Soups and Sauces Tabasco

Buffalo Sauce contains 50 kcal per 100 g. A serving, 100 ml (100 g) provides about 50 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

100 g provides 70% of the Daily Value for Vitamin C, 66% of the Daily Value for chloride and 32% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

50kcal per 100 g

1.1 gprotein

5.5 gcarbohydrates

0.6 gfat

50kcal in serving, 100 ml (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	50 kcal
Total fat L	0.6 g	0.8%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	2,920 mg	127%
Total carbohydrates L	5.5 g	2%
Dietary fiber L	1.9 g	7%
Total sugars L	2.6 g
Added sugars L	0 g	0%
Protein L	1.1 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	62.9 mg	70%
Vitamin D L	0.003 µg	0%
Vitamin E L	0.28 mg	2%
Thiamin (B1) L	0.038 mg	3%
Riboflavin (B2) L	0.036 mg	3%
Niacin (B3) L	0.43 mg	3%
Pantothenic acid (B5) L	0.062 mg	1%
Vitamin B6 L	0.19 mg	11%
Folate (B9) L	10 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	8.8 mg	0.7%
Iron L	0.57 mg	3%
Magnesium L	13.6 mg	3%
Phosphorus L	30.8 mg	2%
Potassium L	162 mg	3%
Zinc L	0.14 mg	1%
Copper L	0.072 mg	8%
Manganese L	0.13 mg	6%
Selenium L	1.2 µg	2%
Iodine L	48 µg	32%
Chloride L	1,521 mg	66%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 68%
Fat 17%
Alcohol 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.1 gbelow the median for soups and sauces (median 1.2 g)
Fiber1.9 gin the top quarter of soups and sauces (median 0.59 g)
Sugars2.6 gin the lowest quarter of soups and sauces (median 6.1 g)
Fat0.6 gbelow the median for soups and sauces (median 3.6 g)
Saturated fat0.1 gbelow the median for soups and sauces (median 0.7 g)
Sodium2,920 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Water64.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Sugars and starch (1)

Starch L	0.94 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.002 g
Linoleic acid (omega-6, 18:2) L	0.045 g

Carotenoids (1)

Beta-carotene L	216 µg

Other components (2)

Water L	64.2 g
Alcohol L	0.052 g

Product details

Brand: Tabasco
Barcode: 0011210692008
Quantity: 256 ml
Label serving: 100 ml
Category: Sauces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rød chili (40,3%), eddik, vann, salt og hvitløk (2%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011210692008. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.