How many calories are in Buffalo Sauce?

100 g of Buffalo Sauce has 67 kcal. Serving, 15 g (15 g): about 10 kcal.

How much protein is in Buffalo Sauce?

Buffalo Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Buffalo Sauce?

Buffalo Sauce has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.

How much fat is in Buffalo Sauce?

Buffalo Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Buffalo Sauce?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Buffalo Sauce

Packaged product Soups and Sauces Crystal

Buffalo Sauce contains 67 kcal per 100 g. A serving, 15 g (15 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

67kcal per 100 g

0 gprotein

13.3 gcarbohydrates

0 gfat

10kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	67 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Sodium L	1,000 mg	43%
Total carbohydrates L	13.3 g	5%
Dietary fiber L	0 g	0%
Total sugars L	6.7 g
Added sugars L	6.7 g	13%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	13 mg	1%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	87 mg	2%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars6.7 gabove the median for soups and sauces (median 3.8 g)
Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
Sodium1,000 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	0 kcal	67 kcal
Protein	0 g	0 g
Carbohydrates	0 g	13.3 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	0 g	6.7 g
Sodium	20.4 mg	1,000 mg

Product details

Brand: Crystal
Barcode: 0048400005096
Quantity: 15 ml
Label serving: 15 g
Category: Soups and Sauces
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DISTILLED VINEGAR, AGED RED CAYENNE PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, GARLIC POWDER, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL BUTTER TYPE FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Rapeseed (canola) oil Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Classic Sauces With Meat Weis	67	1.7 g	10.8 g	1.7 g
Strawberry Applesauce Giant Eagle	67	0 g	16.7 g	0 g
Wing Sauce G hughes	67	0 g	6.7 g	3.3 g
Tropical Fruit Apple Sauces Kroger	67	0 g	15.6 g	0 g
Spaghettios pasta in tomato and cheese sauce Campbells	67	2 g	13.5 g	0.6 g
Spaghetti Rings In Tomato Sauce Weis Quality	67	2 g	13.9 g	0.4 g
Taqueria Street Sauce Avocado Cilantro Herdez	67	0 g	6.7 g	3.3 g
Ponzu Citrus Seasoned Dressing & Sauce Lime Kikkoman	67	3.3 g	13.3 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2523745. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2023. Imported November 6, 2026.
Open Food Facts, record 0048400005096. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.