Budín sabor Marmolado
Packaged product Sweets and Desserts Bauducco
Budín sabor Marmolado contains 374 kcal per 100 g. A serving, 1 rebanada 60 g (60 g) provides about 224 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 423 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0.3 g | |
| Cholesterol L | 94 mg | 31% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 23 g | |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the top quarter of sweets and desserts (median 5.8 g)
- Fiber2.1 gin the top quarter of sweets and desserts (median 1.5 g)
- Sugars23 gin the lowest quarter of sweets and desserts (median 27.8 g)
- Fat20 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat9.2 gabove the median for sweets and desserts (median 7.5 g)
- Sodium270 mgbelow the median for sweets and desserts (median 320 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 5.2 g |
Product details
- Brand
- Bauducco
- Barcode
- 7891962037356
- Quantity
- 200 g
- Label serving
- 1 rebanada 60 g
- Category
- Pound Cake
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARINA DE TRIGO ENRIQUECIDA (SULFATO FERROSO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063% (VITAMINA B1), RIBOFLAVINA 0.00063% (VITAMINA B2), NIACINA 0.0013%), HUEVO ENTERO, AZÚCAR, GRASA VEGETAL INTERESTERIFICADA Y PARCIALMENTE HIDROGENADA (PULPA DE PALMA), ALMÍBAR 6.7% (AZÚCAR INVERTIDO, AROMATIZANTE IDÉNTICO AL NATURAL, HUMECTANTES (SORBITOL (INS 420), GLICERINA (INS 422)), ESPESANTE (GOMA GUAR (INS 412))), ACEITE DE MAÍZ, CLARA DE HUEVO, GLUCOSA, CACAO EN POLVO, ALMIDÓN DE MAÍZ MODIFICADO, HARINA DE SOJA INTEGRAL, SAL, AROMATIZANTES IDÉNTICOS AL NATURAL, HUMECTANTE (SORBITOL (INS 420)), EMULSIONANTES (MONO Y DIGLICÉRIDOS DE ÁCIDOS GRASOS (INS 471), MONOESTEARATO DE GLICERINA (INS 471), LECITINA DE SOJA (INS 322)), CONSERVANTE (PROPIONATO DE CALCIO (INS 282)), LEUDANTE QUÍMICO (PIROFOSFATO ÁCIDO DE CALCIO (INS 450vi), BICARBONATO DE SODIO (INS 500ii)), ACIDULANTE (ÁCIDO CÍTRICO (INS 330)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bizcocho con huevo Auchan | 374 | 9 g | 76 g | 3.3 g |
| Bizcocho al huevo Alipende | 374 | 9 g | 76 g | 3.3 g |
| Bizcochos al huevo Sondey | 374 | 9 g | 76 g | 3.3 g |
| Bizcocho de zanahoria y nueces BonÀrea | 374 | 4.9 g | 47 g | 18.1 g |
| Budín con Trocitos de Chocolate Arcor | 374 | 5.8 g | 56 g | 14 g |
| Sara lee, pound cake slices, original Sara Lee | 375 | 5 g | 60 g | 12.5 g |
| Bizcocho King coral | 376 | 6.4 g | 79.8 g | 3 g |
| Budín Black Águila | 372 | 5.3 g | 51.7 g | 16.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7891962037356. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.