Buddig FixQuix Southwest Chicken Strips
Packaged product Meat Buddig Fix Quix
Buddig FixQuix Southwest Chicken Strips contains 118 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 100 kcal.
Roughly 78% of its calories come from protein, with 18% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 541 mg | 24% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.68 g | 1% |
| Protein L | 23.5 g | 47% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 4%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.5 gabove the median for meat (median 18 g)
- Sugars1.2 gabove the median for meat (median 0.9 g)
- Fat2.4 gin the lowest quarter of meat (median 13 g)
- Saturated fat1.2 gbelow the median for meat (median 4.6 g)
- Sodium541 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal19.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 23.5 g | 23.5 g |
| Carbohydrates | 1.2 g | 1.2 g |
| Fat | 2.4 g | 2.4 g |
| Fiber | n/a | n/a |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 541 mg | 541 mg |
Product details
- Brand
- Buddig Fix Quix
- Barcode
- 0077400386836
- Quantity
- 6 oz
- Label serving
- 3 ONZ (85 g)
- Category
- Prepared meats
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast with rib meat, chicken broth, less than 2% of: modified food starch, salt, natural flavoring, spices, maltodextrin, potassium lactate, sodium phosphate, dextrose, yeast extract, paprika, sodium diacetate, garlic, onion, caramel color, citric acid, lauric arginate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured canadian bacon hickory smoked Rose | 118 | 17.6 g | 3.9 g | 2.9 g |
| Découpe de jambon M’incarnant | 118 | 20 g | 1 g | 4 g |
| Deluxe Ham Cloverdale Meats | 118 | 12.9 g | 11.8 g | 2.4 g |
| Buddig, fix quix, grilled chicken breast strips Buddig | 118 | 23.5 g | 1.2 g | 2.4 g |
| Honey Turkey Breast Great Value | 118 | 17.6 g | 5.9 g | 2 g |
| Kasseler Braten Alnatura | 118 | 19.4 g | 1.1 g | 3.9 g |
| Uncured Canadian Bacon BONE JONES | 118 | 19.6 g | 0 g | 2.9 g |
| Canadian Bacon Hormel Black Label | 118 | 19.6 g | 2 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2656809. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077400386836. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.