Buckwheat WildBerry

Packaged product Grains and Pasta Nature's Path

Buckwheat WildBerry contains 314 kcal per 100 g. A serving, 2 waffles, 70 g (70 g) provides about 220 kcal.

Roughly 68% of its calories come from carbohydrates, with 28% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Buckwheat WildBerry by Nature's Path, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
2.9 gprotein
54.3 gcarbohydrates
10 gfat
220kcal in serving, 2 waffles, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 10 g 13%
Saturated fat L 1.4 g 7%
Sodium L 471 mg 20%
Total carbohydrates L 54.3 g 20%
Dietary fiber L 1.4 g 5%
Total sugars L 10 g
Protein L 2.9 g 6%
Choline L 0 mg0%
Calcium L 28.6 mg2%
Iron L 0.57 mg3%
Potassium L 107 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 68%Fat: 28%314kcal / 100 g
  • Protein 4%
  • Carbohydrates 68%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium2%Calcium2%Choline0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber1.4 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars10 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat10 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat1.4 gabove the median for grains and pasta (median 0.53 g)
  • Sodium471 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L2.1 g
Polyunsaturated fat L5 g
Omega-3 fatty acids L0.57 g
Sugars and starch (1)
Starch L0 g

Product details

Brand
Nature's Path
Barcode
0058449590576
Label serving
2 waffles (70 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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SP Kokutei ramen noodles KOKUTEI 314 10.5 g 44.1 g 10.7 g
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Create Di Gallo Pasta M&S 314 11.5 g 58.1 g 3.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0058449590576. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buckwheat WildBerry?

100 g of Buckwheat WildBerry has 314 kcal. Serving, 2 waffles, 70 g (70 g): about 220 kcal.

How much protein is in Buckwheat WildBerry?

Buckwheat WildBerry contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 2 waffles, 70 g (70 g). About 4% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Buckwheat WildBerry?

Buckwheat WildBerry has 54.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buckwheat WildBerry?

Buckwheat WildBerry contains 10 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Buckwheat WildBerry?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.