Bûche glace
Packaged product Dairy and Eggs Toupargel
Bûche glace contains 165 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 22% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 197 kcal per 100 g across 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 27 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 76%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of dairy and eggs (median 2.6 g)
- Fiber0.5 gin the lowest quarter of dairy and eggs (median 0.9 g)
- Sugars27 gin the top quarter of dairy and eggs (median 24 g)
- Fat4 gin the lowest quarter of dairy and eggs (median 8.4 g)
- Saturated fat2.8 gin the lowest quarter of dairy and eggs (median 5.5 g)
- Sodium24 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toupargel
- Barcode
- 3274661090268
- Quantity
- 567 g
- Category
- Ice cream log
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème glacée à la noix de coco (32,4 : eau, lait écrémé réhydraté, crème pasteurisée, sucre, sirop de glucose-fructose de blé, lait de noix de coco en re (lait de noix de (89%), émulsifiant de sodium), lactose et gras d'origine strop de glucose de blé, &nulsifiant : mono - et rine de graines de caroube guar, arôme nature (Pourcentage exprimé sur la crème glacée la noix de Sorbet aux fruits de la passion : eau, ius de fruits de la passion base de concentré sucre, sirop de glucose?fructose de blé, arôme naturd de fruits de la passion, gélifiants : pdines ? gomme tara ? gomme xanthane, acidifiant : acide citrique, protéines de pois hydrolysées (protéines de pois sucre), colorants rocou - curcumine. (Pourcentage exprimé sur le sorbet aux fruits de la Sorbet à l'ananas : jus d?ananas base de concentré sucre, sirop de glucose-fructose de blé, xanthane, arôme de pois hydrolysées (protéines de pois ifiants : p«tines ? gomme tara ? ydrolys&s, sucre), acidifiant : : rocou ? (Pwrcentage exprimé sur le sorbet 'ananas). , : de de blé, do (20%), auce aux fruits exotiques cre, ius concentré de itsdela passion gdifiant :
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buche poire chocolat Leader Price | 165 | 1.9 g | 25.4 g | 6.2 g |
| Passionnée Vanille Fruits Rouges Pilpa | 165 | 1.1 g | 29 g | 4.7 g |
| Clémentine chocolat Erhard | 165 | 1 g | 32 g | 3.1 g |
| Façon Fraisier Nestlé | 165 | 1 g | 31 g | 3.9 g |
| Bûche citron meringuée Auchan | 166 | 1 g | 29 g | 5.1 g |
| Bûche glacée blé noir&cassis Terres Bleues | 166 | 2.8 g | 26 g | 5.6 g |
| Bûche abricot nougat La Belle Aude | 164 | 2.9 g | 25.9 g | 5.1 g |
| Bûche glacée caramel beurre salé L'Angélys | 167 | 2.8 g | 25 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3274661090268. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.