How many calories are in Bubu lubu?

100 g of Bubu lubu has 371 kcal. Serving, 35 g, 1 piece (35 g): about 130 kcal.

How much protein is in Bubu lubu?

Bubu lubu contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 35 g, 1 piece (35 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1 g).

How many carbs are in Bubu lubu?

Bubu lubu has 74.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 57.1 g of sugars.

How much fat is in Bubu lubu?

Bubu lubu contains 7.1 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Bubu lubu contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bubu lubu?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 6, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bubu lubu

Packaged product Sweets and Desserts Ricolino

Bubu lubu contains 371 kcal per 100 g. A serving, 35 g, 1 piece (35 g) provides about 130 kcal.

Roughly 80% of its calories come from carbohydrates, with 17% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

371kcal per 100 g

2.9 gprotein

74.3 gcarbohydrates

7.1 gfat

130kcal in serving, 35 g, 1 piece (35 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	371 kcal
Total fat L	7.1 g	9%
Saturated fat L	7.1 g	36%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	71 mg	3%
Total carbohydrates L	74.3 g	27%
Dietary fiber L	2.9 g	10%
Total sugars L	57.1 g
Added sugars L	57.1 g	114%
Protein L	2.9 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	17 mg	1%
Iron L	2.9 mg	16%
Potassium L	80 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 80%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gabove the median for sweets and desserts (median 1 g)
Fiber2.9 gin the top quarter of sweets and desserts (median 0 g)
Sugars57.1 gbelow the median for sweets and desserts (median 61 g)
Fat7.1 gin the top quarter of sweets and desserts (median 0.5 g)
Saturated fat7.1 gin the top quarter of sweets and desserts (median 0.1 g)
Sodium71 mgabove the median for sweets and desserts (median 35 mg)
Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	371 kcal	371 kcal
Protein	2.9 g	2.9 g
Carbohydrates	74.3 g	74.3 g
Fat	7.1 g	7.1 g
Fiber	2.9 g	2.9 g
Sugars	57.1 g	57.1 g
Sodium	71.4 mg	71 mg

Product details

Brand: Ricolino
Barcode: 0757528023065
Label serving: 35 g (1 PIECE)
Category: Candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, chocolate flavored coating (sugar, hydrogenated palm oil, cocoa, whey (milk), maltodextrin, corn syrup, milk protein, nonfat milk, corn starch, sorbitan tristearate, soy lecithin, iodized salt, artificial flavor), water, gelatin, citric

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2186543. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
Open Food Facts, record 0757528023065. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.