Brutti ma buoni
Packaged product Sweets and Desserts LaSelva
Brutti ma buoni contains 557 kcal per 100 g.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 102% of the Daily Value for manganese, 82% of the Daily Value for copper and 43% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,400 mg | 191% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 30 g | |
| Added sugars L | 35.5 g | 71% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 6.4 mg | 43% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.88 mg | 6% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 38.2 µg | 10% |
| Vitamin B12 L | 0.02 µg | 0.8% |
| Calcium L | 54.3 mg | 4% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 75.7 mg | 18% |
| Phosphorus L | 134 mg | 11% |
| Potassium L | 359 mg | 8% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.74 mg | 82% |
| Manganese L | 2.3 mg | 102% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 1.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber3.9 gabove the median for sweets and desserts (median 3 g)
- Sugars30 gabove the median for sweets and desserts (median 26.9 g)
- Fat35 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat3.8 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium4,400 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water20.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 15.1 µg |
|---|
Other components (2)
| Water L | 20.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
nocciole* tostate 42 %, zucchero di canna*, albume d'uovo*. Può contenere tracce di sesamo, arachidi, mandorle e pistacchi. *Da agricoltura biologica.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Nutty thins Barù | 557 | 9.3 g | 50 g | 35 g |
| Biscuits Palmiers Serebis | 557 | 4.5 g | 55 g | 35 g |
| Frollini Finest Bakery | 557 | 5.2 g | 52 g | 36 g |
| Millefoglie d'italia ciambelline al burro fresco Matilde Vicenzi | 557 | 5.5 g | 53.5 g | 35 g |
| Pistachio Biscuits Leonardo | 557 | 14.1 g | 50 g | 33 g |
| Giotto Mementi Giotto | 557 | 7.1 g | 53.5 g | 35 g |
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| Moretti Grondona | 558 | 7 g | 50.4 g | 35.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8053323642404. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.