Bruschetta Toppinh

Packaged product Other Foods Salling

Bruschetta Toppinh contains 266 kcal per 100 g. A serving, 1 toppet tsk, 15 g (15 g) provides about 40 kcal.

Roughly 79% of its calories come from fat, with 17% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

266kcal per 100 g
3 gprotein
11 gcarbohydrates
23 gfat
40kcal in serving, 1 toppet tsk, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 23 g 29%
Saturated fat L 2.9 g 15%
Sodium L 1,101 mg 48%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 8.4 g
Added sugars L 4.5 g 9%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 17%Fat: 79%266kcal / 100 g
  • Protein 5%
  • Carbohydrates 17%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for other foods (median 6 g)
  • Sugars8.4 gabove the median for other foods (median 5.2 g)
  • Fat23 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat2.9 gabove the median for other foods (median 2 g)
  • Sodium1,101 mgin the top quarter of other foods (median 160 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling
Barcode
5712877549067
Quantity
190 g
Label serving
1 toppet tsk (15 g)
Category
Dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

34% delvist rehydrerede soltørrede tomater, solsikkeolie, tomatpulp, tomatkoncentrat, basilikum, 4% sorte oliven, sukker, chili, hvidløg, salt, oregano, surhedsregulerende middel (E 330).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilSugarGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712877549067. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bruschetta Toppinh?

100 g of Bruschetta Toppinh has 266 kcal. Serving, 1 toppet tsk, 15 g (15 g): about 40 kcal.

How much protein is in Bruschetta Toppinh?

Bruschetta Toppinh contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0.45 g in serving, 1 toppet tsk, 15 g (15 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 6 g).

How many carbs are in Bruschetta Toppinh?

Bruschetta Toppinh has 11 g of total carbohydrates per 100 g, including 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bruschetta Toppinh?

Bruschetta Toppinh contains 23 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Bruschetta Toppinh?

100 g contains 1,101 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.