Bruschetta spread olive
Packaged product Sweets and Desserts Aldi
Bruschetta spread olive contains 192 kcal per 100 g.
Roughly 91% of its calories come from fat, with 7% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 7%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars1.3 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fat19 gbelow the median for sweets and desserts (median 20.3 g)
- Saturated fat2.6 gbelow the median for sweets and desserts (median 2.8 g)
- Sodium1,040 mgin the top quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4068706117701
- Quantity
- 190 g
- Category
- Salted spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groene olijven 44%, tomatenpulp, zonnebloemolie, zout, zwarte olijven 1,9%, maiszetmeel, zuurteregelaar: melkzuur; knoflook, chili, marjolein, extra olijfolie van eerste persing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltGarlic
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|---|---|---|---|---|
| Délice de poivron au chorizo Albert Ménès | 192 | 6 g | 9.9 g | 14.4 g |
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| Thunfisch Tramezzini Feinkost Spak | 191 | 10 g | 3.6 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068706117701. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.