Brownies
Packaged product Sweets and Desserts Lecler
Brownies contains 468 kcal per 100 g.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (445 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 29.9 g | 60% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.6 g)
- Sugars36 gabove the median for sweets and desserts (median 34 g)
- Fat29 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 6.9 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chocolat 27% (pâte de cacao, 50%, sucre, émulsifiant:lécithine de SOJA), sucre, OEUFS entiers, farine de BLE, BEURRE concentré, huile ce colza, NOIX DE PECAN. A concerver entre 0 et +4°C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brownie au chocolat x 3 LECLERC | 468 | 5.9 g | 44.5 g | 28.9 g |
| Brownie au Chocolat Continente | 468 | 7.6 g | 50 g | 26 g |
| Brownies Schär | 468 | 5.9 g | 50 g | 26 g |
| Choco Brownie Milka | 468 | 4.8 g | 48 g | 29 g |
| Brownie chocolat à partager Maison des Délices | 468 | 7.3 g | 47 g | 27 g |
| Le brownie Nous Anti-Gaspi | 468 | 7.4 g | 47 g | 27 g |
| Brownie Milka | 468 | 5 g | 50 g | 27 g |
| Brownie star E.Leclerc | 468 | 5.9 g | 45 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0202935042647. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.