How many calories are in Brownie Double Chocolate?

100 g of Brownie Double Chocolate has 378 kcal. Serving, 1 package, 45 g (45 g): about 170 kcal.

How much protein is in Brownie Double Chocolate?

Brownie Double Chocolate contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 1 package, 45 g (45 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Brownie Double Chocolate?

Brownie Double Chocolate has 66.7 g of total carbohydrates per 100 g, including 8.9 g of fiber and 28.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie Double Chocolate?

Brownie Double Chocolate contains 11.1 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Brownie Double Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (22% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownie Double Chocolate?

100 g contains 222 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Brownie Double Chocolate

Packaged product Sweets and Desserts Nature's Bakery

Brownie Double Chocolate contains 378 kcal per 100 g. A serving, 1 package, 45 g (45 g) provides about 170 kcal.

Roughly 68% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 22% of the Daily Value for Vitamin D and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

378kcal per 100 g

6.7 gprotein

66.7 gcarbohydrates

11.1 gfat

170kcal in serving, 1 package, 45 g (45 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	378 kcal
Total fat L	11.1 g	14%
Saturated fat L	2.2 g	11%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	222 mg	10%
Total carbohydrates L	66.7 g	24%
Dietary fiber L	8.9 g	32%
Total sugars L	28.9 g
Added sugars L	24.4 g	49%
Protein L	6.7 g	13%
Vitamin D L	4.4 µg	22%
Calcium L	4.4 mg	0.3%
Iron L	2.2 mg	12%
Potassium L	347 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 68%
Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gabove the median for sweets and desserts (median 5.9 g)
Fiber8.9 gin the top quarter of sweets and desserts (median 2 g)
Sugars28.9 gabove the median for sweets and desserts (median 20.8 g)
Fat11.1 gbelow the median for sweets and desserts (median 13 g)
Saturated fat2.2 gbelow the median for sweets and desserts (median 5.4 g)
Sodium222 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Nature's Bakery
Barcode: 0047495410709
Label serving: 1 package (45 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Wheat Flour, Cane Sugar, Canola Oil, Date Paste, Cocoa Powder (Processed with Alkali), Glycerin, Chocolate (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Cocoa Powder), Gum Acacia, Brown Rice Syrup, Malted Barley Flour, Molasses, Sea Salt, Natural Flavors, Baking Soda

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Rapeseed (canola) oil Salt Cocoa butter

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Red Bean Pastry Xiang De Zhai Bakery	378	6.7 g	57.8 g	13.3 g
Brownie Double Chocolate NATURE'S BAKERY	378	6.7 g	66.7 g	11.1 g
17 Grain Misugaru Protein Shake ALL THE BETTER	378	53.3 g	31.1 g	6 g
Delight Project - Sweet Potato&Grains Protein Shake Delight Project	378	40 g	48.9 g	4.4 g
White Chocolate Whey Protein Myprotein	378	74.1 g	7.4 g	6.3 g
Chocolate Mint Protein Bar, NuGo Vegan Slim	378	37.8 g	40 g	13.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0047495410709. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.