How many calories are in Brownie Double Chocolate?

100 g of Brownie Double Chocolate has 378 kcal. Serving, 1 package, 45 g (45 g): about 170 kcal.

How much protein is in Brownie Double Chocolate?

Brownie Double Chocolate contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 1 package, 45 g (45 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Brownie Double Chocolate?

Brownie Double Chocolate has 66.7 g of total carbohydrates per 100 g, including 8.9 g of fiber and 28.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie Double Chocolate?

Brownie Double Chocolate contains 13.3 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Brownie Double Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (60% DV), copper (40% DV), Vitamin E (30% DV), magnesium (16% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownie Double Chocolate?

100 g contains 0.22 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Brownie Double Chocolate

Packaged product Sweets and Desserts NATURE'S BAKERY

Brownie Double Chocolate contains 378 kcal per 100 g. A serving, 1 package, 45 g (45 g) provides about 170 kcal.

Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 445 kcal per 100 g across 811 products.

100 g provides 60% of the Daily Value for manganese, 40% of the Daily Value for copper and 30% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

378kcal per 100 g

6.7 gprotein

66.7 gcarbohydrates

13.3 gfat

170kcal in serving, 1 package, 45 g (45 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	378 kcal
Total fat L	13.3 g	17%
Saturated fat L	2.2 g	11%
Sodium L	0.22 mg	0%
Total carbohydrates L	66.7 g	24%
Dietary fiber L	8.9 g	32%
Total sugars L	28.9 g
Added sugars L	24.4 g	49%
Protein L	6.7 g	13%
Vitamin C L	0 mg	0%
Vitamin D L	2.7 µg	13%
Vitamin E L	4.4 mg	30%
Thiamin (B1) L	0.16 mg	13%
Riboflavin (B2) L	0.022 mg	2%
Vitamin B6 L	0.067 mg	4%
Choline L	0 mg	0%
Calcium L	57.8 mg	4%
Iron L	2.4 mg	14%
Magnesium L	66.7 mg	16%
Potassium L	418 mg	9%
Zinc L	1.3 mg	12%
Copper L	0.36 mg	40%
Manganese L	1.4 mg	60%
Selenium L	6.7 µg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 65%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gin the top quarter of sweets and desserts (median 5.6 g)
Fiber8.9 gin the top quarter of sweets and desserts (median 3.2 g)
Sugars28.9 gin the lowest quarter of sweets and desserts (median 34 g)
Fat13.3 gin the lowest quarter of sweets and desserts (median 24 g)
Saturated fat2.2 gin the lowest quarter of sweets and desserts (median 6.9 g)
Sodium0.22 mgin the lowest quarter of sweets and desserts (median 160 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: NATURE'S BAKERY
Barcode: 0047495400700
Quantity: 1.59 oz
Label serving: 1 package (45 g)
Category: Brownies
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Wheat Flour, Cane Sugar, Canola Oil, Date Paste, Cocoa Powder, Glycerin, Brown Rice Syrup, Chocolate, Cane Sugar, Cocoa Butter, Cocoa Powder, Gum Acacia, Malted Barley Flour, Molasses, Sea Salt, Natural Flavors, Baking Soda

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Rapeseed (canola) oil Cocoa butter Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Brownie Double Chocolate Nature's Bakery	378	6.7 g	66.7 g	13.3 g
Brownie Nature’s Bakery	378	6.7 g	66.7 g	13.3 g
Brownie extra-fino Artiach	378	5.9 g	54 g	15 g
Zero brownie Prozis	378	5.9 g	47 g	22 g
Brownie with Real Walnuts Modern	377	6.8 g	39.9 g	21 g
Brownie with Chocolate Icing The Kwikery	378	2.6 g	65.8 g	11.8 g
Brownie choco Qé	377	6.3 g	53 g	16 g
Classic Brownies Ruf	377	4.9 g	51 g	16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0047495400700. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Source description: "BROWNIE DOUBLE CHOCOLATE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.