Brownie crisps gourmet crackers

Packaged product Sweets and Desserts

Brownie crisps gourmet crackers contains 333 kcal per 100 g. A serving, 4 crackers, 21 g (21 g) provides about 70 kcal.

Roughly 56% of its calories come from carbohydrates, with 34% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.

100 g provides 43% of the Daily Value for manganese, 19% of the Daily Value for iron and 18% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
9.5 gprotein
52.4 gcarbohydrates
14.3 gfat
70kcal in serving, 4 crackers, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 14.3 g 18%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 452 mg 20%
Total carbohydrates L 52.4 g 19%
Dietary fiber L 9.5 g 34%
Total sugars L 28.6 g
Protein L 9.5 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Vitamin B6 L 0.19 mg11%
Calcium L 0 mg0%
Iron L 3.4 mg19%
Magnesium L 76 mg18%
Manganese L 1 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 56%Fat: 34%333kcal / 100 g
  • Protein 10%
  • Carbohydrates 56%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese43%Iron19%Magnesium18%Vitamin B611%Vitamin A0%Vitamin C0%Thiamin (B1)0%Calcium0%

Nutritional insights

  • Protein9.5 gabove the median for sweets and desserts (median 7.1 g)
  • Fiber9.5 gin the top quarter of sweets and desserts (median 3.3 g)
  • Sugars28.6 gin the top quarter of sweets and desserts (median 11.5 g)
  • Fat14.3 gbelow the median for sweets and desserts (median 16.1 g)
  • Saturated fat2.4 gbelow the median for sweets and desserts (median 3.6 g)
  • Sodium452 mgabove the median for sweets and desserts (median 400 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 9.5 g9.5 g
Carbohydrates 52.4 g52.4 g
Fat 14.3 g14.3 g
Fiber 9.5 g9.5 g
Sugars 28.6 g28.6 g
Sodium 452 mg452 mg

Product details

Barcode
0856615004113
Label serving
4 CRACKERS (21 g)
Category
Biscuits and cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almonds, chickpea flour, golden flax seeds, psyllium husks, cocoa powder, organic evaporated cane sugar, olive oil, sea salt, stevia extract, gluten free chocolate chips and sprinkles may contain: chocolate, liquor, soy lecithin, confectioners sugar, corn syrup, vanilla

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondChickpeasOlive oilSalt

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Oyster crackers Tops 333 6.7 g 53.3 g 6.7 g
Ancient Grain Organic Spelt Matzos Yehuda Matzos 333 16.7 g 76.7 g 1.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1911939. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0856615004113. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brownie crisps gourmet crackers?

100 g of Brownie crisps gourmet crackers has 333 kcal. Serving, 4 crackers, 21 g (21 g): about 70 kcal.

How much protein is in Brownie crisps gourmet crackers?

Brownie crisps gourmet crackers contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 2 g in serving, 4 crackers, 21 g (21 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).

How many carbs are in Brownie crisps gourmet crackers?

Brownie crisps gourmet crackers has 52.4 g of total carbohydrates per 100 g, including 9.5 g of fiber and 28.6 g of sugars.

How much fat is in Brownie crisps gourmet crackers?

Brownie crisps gourmet crackers contains 14.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Brownie crisps gourmet crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (43% DV), iron (19% DV), magnesium (18% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownie crisps gourmet crackers?

100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.