How many calories are in Brown Rice Crisps?

100 g of Brown Rice Crisps has 423 kcal. Serving, 15 crackers, 26 g (26 g): about 110 kcal.

How much protein is in Brown Rice Crisps?

Brown Rice Crisps contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 15 crackers, 26 g (26 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).

How many carbs are in Brown Rice Crisps?

Brown Rice Crisps has 80.8 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0 g of sugars.

How much fat is in Brown Rice Crisps?

Brown Rice Crisps contains 7.7 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Brown Rice Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown Rice Crisps?

100 g contains 577 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Brown Rice Crisps

Packaged product Sweets and Desserts Panos Brands Llc

Brown Rice Crisps contains 423 kcal per 100 g. A serving, 15 crackers, 26 g (26 g) provides about 110 kcal.

Roughly 76% of its calories come from carbohydrates, with 16% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

423kcal per 100 g

7.7 gprotein

80.8 gcarbohydrates

7.7 gfat

110kcal in serving, 15 crackers, 26 g (26 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	423 kcal
Total fat L	7.7 g	10%
Saturated fat L	1.9 g	10%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	577 mg	25%
Total carbohydrates L	80.8 g	29%
Dietary fiber L	3.8 g	14%
Total sugars L	0 g
Protein L	7.7 g	15%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	2.1 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 76%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.7 gabove the median for sweets and desserts (median 7.1 g)
Fiber3.8 gabove the median for sweets and desserts (median 3.3 g)
Sugars0 gin the lowest quarter of sweets and desserts (median 11.5 g)
Fat7.7 gin the lowest quarter of sweets and desserts (median 16.1 g)
Saturated fat1.9 gbelow the median for sweets and desserts (median 3.6 g)
Sodium577 mgabove the median for sweets and desserts (median 400 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	423 kcal	423 kcal
Protein	7.7 g	7.7 g
Carbohydrates	80.8 g	80.8 g
Fat	7.7 g	7.7 g
Fiber	3.8 g	3.8 g
Sugars	0 g	0 g
Sodium	577 mg	577 mg

Product details

Brand: Panos Brands Llc
Barcode: 0070844401202
Label serving: 15 CRACKERS (26 g)
Category: Biscuits and cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, rice bran oil, sugar, soy sauce powder (soybean, rice, maltodextrin, salt), sea salt, yeast extract, garlic powder, ginger powder, white pepper powder, vitamin e (natural antioxidant), silicon dioxide, paprika color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Sugar Salt Yeast Garlic

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Ciambella allo yogurt Metro	423	6.2 g	57 g	19 g
Bruschette Traditional GR.A.M.M.	423	11 g	64 g	13 g
Matzo-style squares Manischewitz	423	3.9 g	73.1 g	9.6 g
Matzo-Style Squares Manischewitz	423	3.9 g	76.9 g	9.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1872664. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0070844401202. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.