Brown lentils

Packaged product Beans and Legumes dmBio

Brown lentils contains 96 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 36% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 318 kcal per 100 g across 77 products.

100 g provides 63% of the Daily Value for copper, 48% of the Daily Value for manganese and 46% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown lentils by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
7.7 gprotein
13 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 140 mg 6%
Total carbohydrates L 13 g 5%
Dietary fiber L 4.6 g 16%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%
Vitamin A L 0 µg0%
Vitamin C L 3.6 mg4%
Vitamin D L 0 µg0%
Vitamin E L 0.39 mg3%
Thiamin (B1) L 0.55 mg46%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 1.8 mg11%
Pantothenic acid (B5) L 1.4 mg28%
Vitamin B6 L 0.44 mg26%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 38.2 mg3%
Iron L 5.2 mg29%
Magnesium L 51.2 mg12%
Phosphorus L 260 mg21%
Potassium L 538 mg11%
Zinc L 2.5 mg23%
Copper L 0.57 mg63%
Manganese L 1.1 mg48%
Selenium L 0.1 µg0.2%
Iodine L 3.4 µg2%
Chloride L 257 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 60%Fat: 4%96kcal / 100 g
  • Protein 36%
  • Carbohydrates 60%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper63%Manganese48%Thiamin (B1)46%Iron29%Pantothenic acid (B5)28%Vitamin B626%Zinc23%Phosphorus21%Riboflavin (B2)13%Magnesium12%

Nutritional insights

  • Protein7.7 gin the lowest quarter of beans and legumes (median 24 g)
  • Fiber4.6 gin the lowest quarter of beans and legumes (median 11.4 g)
  • Sugars0.2 gin the lowest quarter of beans and legumes (median 1.7 g)
  • Fat0.4 gin the lowest quarter of beans and legumes (median 1.6 g)
  • Saturated fat0.1 gin the lowest quarter of beans and legumes (median 0.2 g)
  • Sodium140 mgin the top quarter of beans and legumes (median 5 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
  • Water27 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.15 g
Polyunsaturated fat L0.42 g
Sugars and starch (1)
Starch L39.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0 g
Linoleic acid (omega-6, 18:2) L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L27 g
Alcohol L0 g

Product details

Brand
dmBio
Barcode
4066447373189
Quantity
400g
Category
Brown lentils
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Linsen, Wasser, Meersalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Lentejas pardinas Vegas Bañezanas 104 9 g 12.2 g 0.38 g
Lenteja Pardina Rincón del Segura 104 9 g 12.2 g 0.38 g
Linsen - braun REWE Beste Wahl 87 5.5 g 13.2 g 0.3 g
Braune Linsen King’s Crown 86 6.6 g 12 g 0.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown lentils?

100 g of Brown lentils has 96 kcal.

How much protein is in Brown lentils?

Brown lentils contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 24 g).

How many carbs are in Brown lentils?

Brown lentils has 13 g of total carbohydrates per 100 g, including 4.6 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown lentils?

Brown lentils contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Brown lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (63% DV), manganese (48% DV), Thiamin (B1) (46% DV), iron (29% DV) and Pantothenic acid (B5) (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown lentils?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447373189. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.