Brown Basmati Rice

Packaged product Grains and Pasta Earthly Grains

Brown Basmati Rice contains 170 kcal per 100 g. A serving, 1 serving, 45 g (45 g) provides about 77 kcal.

Roughly 84% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 580 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown Basmati Rice by Earthly Grains, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
3 gprotein
34 gcarbohydrates
1.5 gfat
77kcal in serving, 1 serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 1.5 g 2%
Saturated fat not reported
Sodium L 6.4 mg 0.3%
Total carbohydrates L 34 g 12%
Dietary fiber L 2 g 7%
Total sugars L 0.17 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 84%Fat: 8%170kcal / 100 g
  • Protein 7%
  • Carbohydrates 84%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Fiber2 gbelow the median for grains and pasta (median 2.2 g)
  • Sugars0.17 gin the top quarter of grains and pasta (median 0 g)
  • Fat1.5 gabove the median for grains and pasta (median 0 g)
  • Sodium6.4 mgabove the median for grains and pasta (median 0 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Water L12.4 g
Alcohol L0 g

Product details

Brand
Earthly Grains
Barcode
4061459272734
Label serving
1 serving (45 g)
Category
Rice
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BROWN BASMATI RICE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061459272734. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brown Basmati Rice?

100 g of Brown Basmati Rice has 170 kcal. Serving, 1 serving, 45 g (45 g): about 77 kcal.

How much protein is in Brown Basmati Rice?

Brown Basmati Rice contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1.4 g in serving, 1 serving, 45 g (45 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 6.7 g).

How many carbs are in Brown Basmati Rice?

Brown Basmati Rice has 34 g of total carbohydrates per 100 g, including 2 g of fiber and 0.17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Basmati Rice?

Brown Basmati Rice contains 1.5 g of fat per 100 g.

How much sodium is in Brown Basmati Rice?

100 g contains 6.4 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.