Broth vegetable
Packaged product Meals and Dishes Meijer
Broth vegetable contains 4 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 62 kcal per 100 g across 474 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 249 mg | 11% |
| Total carbohydrates L | 0.82 g | 0.3% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.41 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of meals and dishes (median 1.6 g)
- Fiber0.1 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sugars0.41 gin the lowest quarter of meals and dishes (median 4 g)
- Fat0 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sodium249 mgin the lowest quarter of meals and dishes (median 384 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Organic vegetable stock (water, organic vegetable flavor [contains organic carrot, organic onion, organic celery]), contains less than 2% salt, organic pear juice concentrate, organic cane sugar, sea salt, organic sunflower oil, organic onion flavor, organic onion powder, natural flavors, organic mushroom powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable broth, vegetable Market Pantry | 4 | 0 g | 1.2 g | 0 g |
| Organic Vegetable Broth Simply Balanced | 4 | 0 g | 0.82 g | 0 g |
| Beef broth, beef Simply Balanced | 4 | 0.82 g | 0 g | 0 g |
| Broth beef Meijer | 4 | 0.82 g | 0 g | 0 g |
| Beef broth imagine | 4 | 0.8 g | 0 g | 0 g |
| Beef Broth Great Value | 4 | 0.83 g | 0 g | 0 g |
| No salt added chicken broth Bonafide Provisions | 4 | 0.83 g | 0 g | 0 g |
| Chicken cube stock Nestlé | 3 | 0.1 g | 0.2 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broth vegetable?
100 g of Broth vegetable has 4 kcal. Serving, 1 cup, 245 g (245 g): about 10 kcal.
How much protein is in Broth vegetable?
Broth vegetable contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cup, 245 g (245 g). About 0% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 1.6 g).
How many carbs are in Broth vegetable?
Broth vegetable has 0.82 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broth vegetable?
Broth vegetable contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Broth vegetable?
100 g contains 249 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0719283660879. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.