Brotaufstrich mit Senf und Gemüse
Packaged product Sweets and Desserts Almtaler
Brotaufstrich mit Senf und Gemüse contains 264 kcal per 100 g.
Roughly 77% of its calories come from fat, with 18% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (287 kcal per 100 g).
100 g provides 32% of the Daily Value for Vitamin E, 24% of the Daily Value for iodine and 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 15.7 mg | 5% |
| Sodium L | 1,340 mg | 58% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 9.7 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 5.7 µg | 0.6% |
| Vitamin C L | 9.5 mg | 11% |
| Vitamin D L | 0.051 µg | 0.3% |
| Vitamin E L | 4.8 mg | 32% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 13.1 µg | 3% |
| Vitamin B12 L | 0.051 µg | 2% |
| Calcium L | 15.5 mg | 1% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 7.8 mg | 2% |
| Phosphorus L | 21.1 mg | 2% |
| Potassium L | 67.1 mg | 1% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.077 mg | 3% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 35.7 µg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 18%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 4.8 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
- Sugars9.7 gin the top quarter of sweets and desserts (median 4.1 g)
- Fat22 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Sodium1,340 mgin the top quarter of sweets and desserts (median 472 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water63.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 648 µg |
|---|
Other components (2)
| Water L | 63.2 g |
|---|---|
| Alcohol L | 0.014 g |
Product details
Ingredients
Wasser, Rapsöl, Zucker, Senfsaat 7%, Gemüsepaprika 7%, Karotten 7%, Zwiebeln 7%, Branntweinessig, Gurken 6,5%, Salz, modifizierte Maisstärke, Eigelb, Kräuter, Gewürze, Gewürzextrakt, Säuerungsmittel Essigsäure, Festigungsmittel Calciumchlorid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarOnionVinegarSaltEgg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 27238448. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.