Broilersalaatti

Packaged product Fats and Oils Jussin Herkku

Broilersalaatti contains 70 kcal per 100 g. A serving, 260 g (260 g) provides about 182 kcal.

Roughly 47% of its calories come from fat, with 28% from carbohydrates and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g
4.2 gprotein
4.7 gcarbohydrates
3.5 gfat
182kcal in serving, 260 g (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70.1 kcal
Total fat L 3.5 g 4%
Saturated fat L 0.2 g 1%
Sodium L 79 mg 3%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 4.6 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 28%Fat: 47%70kcal / 100 g
  • Protein 25%
  • Carbohydrates 28%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gabove the median for fats and oils (median 0.8 g)
  • Fiber0.8 gabove the median for fats and oils (median 0 g)
  • Sugars4.6 gabove the median for fats and oils (median 0.9 g)
  • Fat3.5 gin the lowest quarter of fats and oils (median 29.6 g)
  • Saturated fat0.2 gin the lowest quarter of fats and oils (median 5.1 g)
  • Sodium79 mgbelow the median for fats and oils (median 282 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jussin Herkku
Barcode
6429810265548
Label serving
260 g
Category
Fats and Oils

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Italian Dressing Eskal Deli 70 0 g 17 g 0 g
Soja Dressing Med Chili Og Hvidløg REMA 1000 70 0.6 g 16 g 0.5 g
Light Ranch Salad Dressing Delicio 70 0.3 g 2.9 g 6.4 g
Total 2% Fat FAGE 70 15 g 4.5 g 3 g
Fage total 2% fat Fage 70 9.9 g 3 g 2 g
Italian Dressing & Marinade Simple Truth 70 1 g 2 g 6 g
Fage Total 2% Fat Fage 70 9.9 g 3 g 2 g
Boiled Lotus Root Maruoka Cooking Club 71 1.2 g 16.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6429810265548. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broilersalaatti?

100 g of Broilersalaatti has 70 kcal. Serving, 260 g (260 g): about 182 kcal.

How much protein is in Broilersalaatti?

Broilersalaatti contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 10.9 g in serving, 260 g (260 g). About 25% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.8 g).

How many carbs are in Broilersalaatti?

Broilersalaatti has 4.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broilersalaatti?

Broilersalaatti contains 3.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Broilersalaatti?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.