Brochettes de "Satay" Thaï
Packaged product Soups and Sauces Blue Elephant
Brochettes de "Satay" Thaï contains 251 kcal per 100 g. A serving, 50 g (50 g) provides about 126 kcal.
Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 2,640 mg | 115% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 19.1 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for soups and sauces (median 2.2 g)
- Sugars19.1 gin the top quarter of soups and sauces (median 3.8 g)
- Fat17.1 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat6.1 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium2,640 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Elephant
- Barcode
- 8854404005244
- Quantity
- 180 g
- Label serving
- 50 g
- Category
- Kits
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marinade Sauce "Satay" (64,5 %) : lait de coco, huile de soja, sucre, sauce de _soja_ (_soja_, _blé_ (_gluten_), sel, sucre) 9,9 %, ail 5,9 %, poudre de curry (curcuma, graines de coriandre, fenouil, _blé_ (_gluten_), sel, graines de cumin, _moutarde_, piment, poivre) 4,2 %, racine de coriandre, curcuma, sel, poudre de piment, poudre de coriandre, poudre de cumin. Sauce _cacahuète_ (32,3 %) : eau, lait de coco 22,3 %, sucre, _arachides_ 8,3 %, pâte de tamarin (tamarin, eau), pâte de curry massaman (huile de soja, échalote, citronnelle, ail, gingembre, épices, racine de coriandre), huile de soja, sauce _poisson_ (_anchois_, sel, eau, sucre) 3,9 %, ail, _sésame_ 1,6 %, racines de coriandre, poudre de curry massaman (cardamome, cannelle, clou de girofle, graines de coriandre, graines de cumin), pâte de curry rouge (citronnelle, piment, échalote, ail, galanga, sel), épaississant (E1442), régulateur d'acidité (E270, E300), sel, conservateur (E211). Épices séchées (3,2 %) : feuilles de pandanus séchées 100 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8854404005244. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Source description: "Brochettes de "Satay" Thaï". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.