Brochettes de boeuf x 4
Packaged product Meat Marque Repère
Brochettes de boeuf x 4 contains 176 kcal per 100 g. A serving, 95 g (95 g) provides about 168 kcal.
Roughly 61% of its calories come from fat, with 39% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (175 kcal per 100 g).
100 g provides 62% of the Daily Value for zinc, 51% of the Daily Value for Vitamin B12 and 27% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.3 g | 27% |
| Cholesterol L | 56.1 mg | 19% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Vitamin A L | 2.5 µg | 0.3% |
| Vitamin C L | 24.4 mg | 27% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 4.3 mg | 27% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 13.9 µg | 3% |
| Vitamin B12 L | 1.2 µg | 51% |
| Calcium L | 9.9 mg | 0.8% |
| Iron L | 3.9 mg | 22% |
| Magnesium L | 20.2 mg | 5% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 271 mg | 6% |
| Zinc L | 6.8 mg | 62% |
| Copper L | 0.074 mg | 8% |
| Manganese L | 0.03 mg | 1% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 12.2 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 0.2%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.3 gbelow the median for meat (median 0.35 g)
- Sugars0 gin the lowest quarter of meat (median 0.55 g)
- Fat12 gabove the median for meat (median 11 g)
- Saturated fat5.3 gin the top quarter of meat (median 4.2 g)
- Sodium320 mgabove the median for meat (median 200 mg)
- Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels
- Water62.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.051 g |
|---|
Carotenoids (1)
| Beta-carotene L | 168 µg |
|---|
Other components (2)
| Water L | 62.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3661112059453
- Quantity
- 380 g
- Label serving
- 95 g
- Category
- Beef skewers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de boeuf 63%, poivrons, barde de porc, eau, sel, acidifiants:e262 - e331, antioxydants: e300 - e301, aromes naturels, fibres vegetales (bambou, agrumes, pomme de terre). la viande de boeuf entrant dans la composition du produit est d'origine francaise.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brochettes de boeuf x 7 Marque Repère | 176 | 17 g | 0.1 g | 12 g |
| Brochettes de bœuf kebab Charculor | 177 | 17 g | 8 g | 9 g |
| Extra Tendre Boeuf Porc Socopa | 174 | 13 g | 1.2 g | 13 g |
| 4 brochettes de boeuf extra-tendre Kermené | 180 | 17 g | 0.1 g | 12 g |
| Les Planchas Saveurs du monde - Méditérranée Madrange | 181 | 17 g | 1.2 g | 12 g |
| 7 brochettes de boeuf extra tendre L'Étal du Boucher | 182 | 15 g | 1.2 g | 13 g |
| Brochettes de bœf Leader Price | 183 | 15.8 g | 1.1 g | 12.6 g |
| Beef Kebab Gourmet | 183 | 19 g | 0.5 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3661112059453. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.