Broccoli

Packaged product Vegetables Picnic

Broccoli contains 27 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 54 kcal.

Roughly 56% of its calories come from protein, with 30% from fat and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli by Picnic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
2.9 gprotein
0.7 gcarbohydrates
0.7 gfat
54kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.1 g 0.5%
Sodium L 0.01 mg 0%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber L 0.2 g 0.7%
Total sugars L 0.5 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 14%Fat: 30%27kcal / 100 g
  • Protein 56%
  • Carbohydrates 14%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gabove the median for vegetables (median 2.6 g)
  • Fiber0.2 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0.5 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0.7 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.1 gbelow the median for vegetables (median 1.2 g)
  • Sodium0.01 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picnic
Barcode
8720326103972
Label serving
1 portion (200 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fresh vegetable stir fry Aldi 27 1.5 g 5 g 0.3 g
Marinated Mushrooms Paesana 27 2.7 g 2.7 g 0.91 g
Broccoli Florets Plain Select Green Giant SIMPLY STEAM 27 3.2 g 4.3 g 0 g
shitake mushrooms Geisha 27 1.8 g 4.4 g 0 g
Sliced Mushrooms Meijer 27 2.7 g 2.7 g 0 g
Carrots Batchelors 27 0.5 g 4.2 g 0.3 g
Vegetable Mix Dunnes 27 1.4 g 3 g 0.5 g
Anneaux encornets Leclerc 27 6 g 0.1 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720326103972. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broccoli?

100 g of Broccoli has 27 kcal. Serving, 1 portion, 200 g (200 g): about 54 kcal.

How much protein is in Broccoli?

Broccoli contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5.8 g in serving, 1 portion, 200 g (200 g). About 56% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Broccoli?

Broccoli has 0.7 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli?

Broccoli contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Broccoli?

100 g contains 0.01 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.