Broccoli

Packaged product Vegetables GutBio

Broccoli contains 14 kcal per 100 g. A serving, 100 g (100 g) provides about 14 kcal.

Roughly 51% of its calories come from protein, with 33% from carbohydrates and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 133 products.

100 g provides 118% of the Daily Value for Vitamin C, 38% of the Daily Value for Folate (B9) and 17% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli by GutBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
14kcal per 100 g
1.4 gprotein
0.9 gcarbohydrates
0.2 gfat
14kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 14 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 20 mg 0.9%
Total carbohydrates L 0.9 g 0.3%
Dietary fiber L 2.9 g 10%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%
Vitamin A L 0 µg0%
Vitamin C L 106 mg118%
Vitamin D L 0 µg0%
Vitamin E L 1 mg7%
Thiamin (B1) L 0.074 mg6%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.82 mg5%
Pantothenic acid (B5) L 0.78 mg16%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 153 µg38%
Vitamin B12 L 0 µg0%
Calcium L 45.9 mg4%
Iron L 0.76 mg4%
Magnesium L 21.9 mg5%
Phosphorus L 76.5 mg6%
Potassium L 357 mg8%
Zinc L 0.4 mg4%
Copper L 0.059 mg7%
Manganese L 0.4 mg17%
Selenium L 0.6 µg1%
Iodine L 0.8 µg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 33%Fat: 16%14kcal / 100 g
  • Protein 51%
  • Carbohydrates 33%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C118%Folate (B9)38%Manganese17%Pantothenic acid (B5)16%Vitamin B610%Riboflavin (B2)9%Potassium8%Vitamin E7%Copper7%Thiamin (B1)6%

Nutritional insights

  • Protein1.4 gin the lowest quarter of vegetables (median 3 g)
  • Sugars0.8 gin the lowest quarter of vegetables (median 1.5 g)
  • Fat0.2 gbelow the median for vegetables (median 0.4 g)
  • Saturated fat0.1 gabove the median for vegetables (median 0.063 g)
  • Sodium20 mgabove the median for vegetables (median 19 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water88.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L361 µg
Other components (2)
Water L88.9 g
Alcohol L0 g

Product details

Brand
GutBio
Barcode
29074341
Quantity
1pcs
Label serving
100 g
Category
Broccoli
Packaging
bag,de:produkt
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Brócoli sin sal añadida Carrefour 15 1.4 g 1.6 g 0 g
Brócoli Eroski 15 1.4 g 1.6 g 0 g
Brócoli Celorrio 17 1.5 g 1.8 g 0 g
Broccoli surgelati MD 20 2.2 g 1.1 g 0.5 g
Brócoli Alipende 22 1.5 g 1.8 g 0.5 g
Brokkoli Blumenkohl ja! 23 3 g 1.8 g 0.4 g
Frozen Broccoli Life Smart / Mieux-Être 24 2.4 g 4.7 g 0 g
Broccoli Florets Green Organic 24 2.4 g 3.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli?

100 g of Broccoli has 14 kcal. Serving, 100 g (100 g): about 14 kcal.

How much protein is in Broccoli?

Broccoli contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 100 g (100 g). About 51% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 3 g).

How many carbs are in Broccoli?

Broccoli has 0.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli?

Broccoli contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Broccoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (118% DV), Folate (B9) (38% DV), manganese (17% DV), Pantothenic acid (B5) (16% DV) and Vitamin B6 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29074341. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.